Food magazine

food magazine owns and organises the Celebration of Food, and is the leading specialist food and drink publication in the South West of England.

There are magazines for Cornwall, Devon, and Somerset, Bath and Bristol, and they are free and available every two months from the best restaurants, delis, foodie hotels, cafes and farmers' markets. They're a fun and informative read on where's good to eat out and to shop for food in each of the areas.

The magazine also has an online archive which includes brilliant recipes - many from the professional kitchens of the South West. There are also 'how to' masterclasses to take the fear out of making pasta and fillet fish, and you can also read the Gourmet Gardener's seasonal horticultural column, find year-round food foraging information from The Scrumper, and keep up to date with the farmers' markets and foodie events taking place. Interested in what the leading foodies have to say? We've interviewed everyone in food's six years - from Gordon Ramsay and Rick Stein to up-and-coming chefs and leading food producers. Read it all online at: www.food-mag.co.uk and subscribe to the monthly free email newsletters - trade or reader - on the website too.

To contact food, please call 01271 859299. Thank you.