Get together to share great Mexican food and great fun for 10 days. From Friday the 1st of October at Vanilla, get stuck into an amazing selection of Mexican favourites! Enjoy sweet tangy mango salsa, spicy guacamole and sweet chilli sauce. We have a wide range of homemade Mexican fusion dishes that will make your palette dance with excitement.

Available both at lunch time and late into the evening, enjoy Burritos, Enchiladas smothered with melted cheese, home made refrieed beans, salsa and more. The perfect recipe for kicking back and enjoying your meal, add a Mexican beer with lime or maybe tequila! Enjoy the Latin soundtracks that will acompany your meal and have a great time.

call for more information or to book a table.

Dates: Monday 4th, 11th, 18th & 25th of October.

As part of our commitment to sourcing the very best in local artisan producers in the region we have decided to further highlight these suppliers with a tapas twist.

Showcasing our usual favourite suppliers like Primrose Herd, Bocaddon Farm, Angus Trotters and Baker Tom we will offer a fantastic tapas style menu on selected dates in October in conjunction with Food Mag & Cornwall Celebration of Food. Of course Bustopher's resident wine expert Tom will be at hand to offer some interesting food and wine matching suggestions for the evening.

For more information or to make a reservation please call 01872 279067 or book online.

Available Monday to Friday between 12pm and 9pm.

Included in the offer:
- 1/2 Kg Mussels, which are available in three different styles

Classic mariniere - white wine, shallots, garlic, cream and parsley
Provencale - tomato, garlic white wine and tarragon
Thai - coconut milk, chilli, lime leaf and coriander

- Chips

- Bread

- Glass of wine or beer

Fifteen Cornwall has Gone Fishin'.

We're celebrating the Cornish coast this autumn with our special seafood lunches which will kick off on 27th September.

The lunches, which will run alongside our normal a la carte lunch menu, will consist of three delicious courses, with an emphasis on fantastic seasonal and local seafood, sustainably fished from waters around Cornwall.

The menu will be changing daily, so you've a great excuse to come more than once!

£19.95 for three courses.

Available Monday - Friday.

Chef Aaron Calverd invites you for a seven course Cornish tasting menu celebrating the quality of seasonal produce available from our local suppliers. Each course is paired with wines hand selected to suit the dishes by Experience Wine in Truro.

£58 per person. 7.30pm, booking advised.

A three course menu featuring local crab and lobster on all starter and main courses, a vegetarian alternative is available!

A glass of Camel Valley Bacchus is included with the meal.

£35 per person

Booking advised

Sunday the 10th and 17th.

What a perfect way to spend a lazy Sunday. The relaxed and warm setting of a beautiful country house and a lunch to feast on.

Join us for this one off event, with a buffet for startes, a fresh from the oven roast with all the trimmings and a classic Italian dessert. If you like it and register your interest this could be the start of a Sunday Lunch Club (details on the evening). Set menu for £17.50. Booking required.

Join us in the Barn Restaurant for a traditional Harvest Supper.

7-11.30pm, £30pp. Booking essential.

Cruise along the West Looe River with your own personal boat - enjoy a gourmet picnic prepared by our chefs at Trawlers on the Quay - probably one of the best seafood restaurants in Cornwall - and later, relax on the terrace or the cosy cocktail lounge at Barclay House before enjoying dinner at our multi-award winning AA two rosette River View Restaurant.

£59 per head (or £49 if there are 4 or more guests in the party).

Building on the success of last years Pudding club, the Driftwood will again host a light dinner followed by lots of delicious desserts.

Treat yourself to a relaxing stay at the Hotel Penzance and enjoy a meal in the two rosette restaurant with stunning seaviews to St. Micheal's Mount and beyond. We look forward to welcoming you.