Can you tell your Penny Buns from your Wood Blewitts? Have you seen King Alfred's Cakes or a Beef Steak up a tree? These are the marvellous fungi on a two hour guided walk around the grounds of Rosemoor.

Cost: £15, RHS member £9.50.

Stroll through Hembury Woods, near Buckfast, looking at the abundant fungi.

Meet in lower car park. Adult £4, child £2, booking essential on 01626 834748.

An exploration of fungi with Nigel Pinhorn. Adult £7.50, child £4.50.

Booking essential on 01392 881345

An exploration of fungi in ancient Ashclyst forest ont he Killerton Estate.

Adult £7, child £4.50. Booking essential on 01392 881345. Event also on Sunday 31 October.

Hunt for unusual fungi with Jeff Benn.

Adult £5, child £2.50. Booking essentail on 01884 254665.

Gentle stroll in the Heddon Valley on Exmoor to discover manu types of fungi.

Adult £5, Child £2.50 booking essential on 01598 763402.

Join university ecologist Paul Lunt to hunt for fungi on the estate.

Adult £4.40, child £2. Booking essential on 01752 333503.

Join an expert and see how many species of fungi you can identify.

Adults £4, child £2. Booking essential on 01752 341377.

Join Dave Hamilton, co author of The Self Sufficient-ish Bible, to discover food fro free and have an outdoor cook-out.

East Soar Farm, Malborough near Salcombe. £15pp, booking essential on 01752 346585.

Come and help us harvest the grapes - most weekends mid September to mid October fantastic time of year to see the vineyard after a great year! not hard work very much a social event - come for an hour or two - all the family very welcome.

See website for details and please check website a couple of days before coming for any changes. Also event planned to launch our new Pebblebed Partner Vineyard "as launched on Dragons Den - get involved!

Limited places are available for a great wintery day out in North Devon.
After meeting at The King's Arms in Georgeham for coffee, we will drive you to the nearby Victorian harbour of Ilfracombe, where we will take a deep sea fishing boat out to see what can be caught, under expert local guidance.

A few hours later, (and probably a bit cold and wet!) we will return to dry land and head back to the King's, to warm our cockles, as well as to prepare, learn and cook our spoils, under the tuition of talented Head Chef Jim Harrison, and Owner (and ex Seafood Restaurant chef) Steve Cave.

You will need good sealegs, a warm set of waterproofs, and we must restrict this one to over 18's.

First come, first served on this epic seafaring day out celebrating our marine history!!