Arrive at 6.30pm and enjoy a refreshing glass of Winkleigh Cider Kir and take the chance of some late night shopping in our Plant Centre. A gourmet dinner will be served in our restaurant incorporating some of the delicious seasonal vegetables and fruit grown here in the Garden at Rosemoor, whilst listening to the subtle sounds of a local musician.

Three course dinner with wine and music. Booking essential. Please call 01805 626821.

Cost: £27.50 per person.

Joining Mitch for a series of co hosted lunches and dinners at The Seahorse for this year's Dartmouth Food Festival include:

- Henry Dimbleby on Weds 20th for lunch
- Valentine Warner on Friday 22nd for dinner
- Mark Hix on Saturday 23rd for dinner
- Diana Henry on Sunday 24th for lunch

A special 3 course menu plus prosecco and a great night's foodie entertainment to be had.

Wine & Dine at the Manor...

Savour drinks and canapes on arrival in front of crackling log fires followed by five courses of deliciously delicate Devonshire dining in our intimate candle lit restaurant accompanied by specially chosen wines with each course.

£50 per person - bookings essential & special overnight rates are available.

We look forward to welcoming you...

A classically British dinner using the best local produce created by Master Chef of Great Britain, Steve Pidgeon.

Plus, Christopher Piper Wines will hold a tasting of British wines before you sit down to your delicious 6 course dinner.

Tickets just £45 per person.

Executive Chef, Michael Caines MBE and Head Sommelier, Edouard Oger will be combining their talents to create an evening that will showcase Michael's two Michelin Star cuisine and Edouard's extensive wine knowledge. Your hosts for the evening, introducing each dish from the eight course tasting menu, along with the wines, which have been specially selected for the event.

Includes luxury overnight accommodation. From £645 (double occupancy).

Enjoy fabulous local produce for either lunch or dinner at this small country house hotel in the most unique location in the middle of Dartmoor.

Lunch - Two courses only £16.50 to include a complimentary glass of house wine (Monday - Friday)

Dinner - Three courses only £25 (Monday - Wednesday)

A special 'Army Inspired Tasting Menu' to support local veterans.

Join three generations of the McCaig family at The Holt for a very special charity dinner on Wednesday October 20th complete with wartime tales from a very special Guest Chef.

Taking inspiration from Army cuisine, Angus McCaig will be serving up an unforgettable 5 course themed Tasting Menu reinventing the components from a soldier's typical ration pack and Officer's food from the era.

A share of the evenings proceeds will be donated to 'The Baton' a local charity established last year by Honiton Barber and ex-serviceman Alan Rowe to help support the UK's armed forces veterans as they integrate back into society.

As well as hearing about the charitys work from Alan, diners will also be treated to stories from the special Guest Chef for the evening - Mary Mead (Gus & Joe's Gran), who now a spritely 94 years of age, spent World War II stationed in Dorchester ensuring the Officers were well fed each day.

Mary will also be joined by Mary Ann - her daughter and the co-founder of the nearby Otter Brewery so expect plenty of very amusing tales from this unique double act!

Latin Emotion Cabaret Show with Andrew Cuerdon & Hanna who starred on the BBC's Strictly Come Dancing program.

Followed by a Dressed 3 course buffet and dance. £49.50 per person.

Dance lessons with Andrew and Hannah also available that weekend.

Comprehensive digital photography workshop with Adrian Oakes.

£35pp including lunch, booking essential on 01647 434144

As part of this event, we will have a set seasonal menu highlighting the best seasonal local produce at a special discounted price.

This offer will be available every day on evening meals throughout October. Pre-booking is required. Please mention "Celebration of Food Offer" when you book.

Enjoy a traditional Devon High Tea for 2 at the recently opened Toast Cafe & Patiserrie.

Toast is the lifelong dream of Kate McCaig and Becks Read and is a cafe style operation adjacent to Yarrow Interiors serving patisserie inspired cakes, traditional English cooking, ethically produced Fair Trade coffee and superb loose leaf teas.

During October High Tea for 2 costs £12.50 with everything freshly made or baked on the premises.

See the castle as a guest of the Drewe family party would have in the 1930's. Supper in our new cafe, and a special evening tour and a sunset glass of bubbly on the castle roof. £20pp Booking essential on 01647 434144.

Wear it pink, and also eat pink in the restaurant.

For every person who comes dressed in pink to the resturant and has a meal we will donate £1.

Menu with a wide range of delicious food and of course desserts to gourge on. Come and have some fun for a brilliant cause with our very game staff!!

We welcome Charles Steevenson Wines to discuss wines for the season and our chef will match the wine with seasonal, british produce.

Tickets £55 per person inclusive of a 4 course dinner with matching wines for each course plus industry knowledge from Charles Steevenson, Tavistock.

Experience the delights of 22 Mill Street with a Pan Asian spin. Sourcing the best local produce that Dartmoor has to offer touched with the flavours of the far East- let our chef create some of best dishes from places such as India, Vietnam and Thailand in the elegance of 22 Mill St on Dartmoor National Park.

£34 per person for 4 courses.
Bookings Essential.

We are well known for our fresh fish specials menu and throughout October we will be offering at lunch and dinner a "fish of the day" at £9.95.

We just love our local mussels which are claimed to be the most sustainable seafood you can get.

For October we give you Four Choices for your mussel delight!

Thai Green Curry/Devon Cider/Cream & Rosemary/and with our own Provencal Fish Soup.

A 5-course tasting menu using local game; finishing with local cheeses.
Bookings Essential
£19.95 7pm

PLUS AS PART OF THE
Exmoor Walking Festival Food Walks
Monday October 4th
A CIRCULAR WALK STARTING AT WOODY BAY
£14 payable direct to the Walking Festival
Includes a Ploughmans Lunch at The Hunters Inn of Local Cheese or Game Pate served with Bread, Apple, Celery, Grapes & Pickles
www.exmoorwalkingfestival.co.uk

Throughout October enjoy a bottle of our excellent Fleurie at just £9.95 when you choose one of our main courses including our steaks.

PS If you come for our "Mussel Mania", then a bottle of New Zealand Sauvignon Blanc is yours for also just £9.95!

Experience the best Autumn has to offer! Sample our chef's best of Autumn Seasonal Set Menu with a selection of the best locally sourced ingredients in the beautiful surroundings of 22 Mill Street.

Two courses £30 and three courses £35.

Prior bookings essential. Subject to availability.

Join us for our special lunch offer:
2 courses £16.95
3 courses £21.95

Featuring the best local produce Dartmoor has to offer in the chic and relaxed atmosphere of 22 Mill St.

Join us for a sumptuous 2-course lunch for only £15.50, 3-courses for £21.00.

If you book through the Michael Caines website, you will receive a £2.00 discount.

Early dining at Michael Caines.
Join us Monday to Saturday between 6-7pm. 2-Courses £15.95, 3-courses £22.50.

Please quote 'Food Magazine' when making a booking.

The South West of France has a rich history of gastronomy, song, rugby and of course wine. A number of the leading, family owned wineries have joined forces to promote their wines and spirits under the banner Accents du Sud Ouest.

Michael Caines at ABode Exeter will be hosting a wine dinner event on Wednesday 6th October. These wines possess great individuality and integrity as well as a natural compatibility with food. Made from unique, indigenous grape varieties such as Malbec, Tannat, Petit Manseng, Negrette, Duras, Len de l'el, and Baco, they can be powerful, sometimes challenging, but once you've developed a taste for them, nothing else confers the same kind of pleasure. Six-courses with 6 accompanying wines.

£60.00 per person. Quote 'Food Magazine' when booking.

The White Hart Bar & Restaurant, Dartington Hall, nr Totnes will be holding a series of exciting food events throughout October.

Celebrating the best of local good food, The White Hart is an award-winning restaurant located at the heart of the historic Dartington estate. For further information about the event please visit www.dartingtonhall.com

From Monday to Saturdays throughout October, there'll be a special luncheon offer to enjoy at Combe. Diners can order two courses and canapes for £27 per person or three courses and canapes for £32 per person. And when you mention Celebration of Food on booking there's a free glass of wine to welcome you.

On Sundays throughout October, visit for a special Sunday lunch of three courses and canapés for £35 per person.