Get together to share great Mexican food and great fun for 10 days. From Friday the 1st of October at Vanilla, get stuck into an amazing selection of Mexican favourites! Enjoy sweet tangy mango salsa, spicy guacamole and sweet chilli sauce. We have a wide range of homemade Mexican fusion dishes that will make your palette dance with excitement.

Available both at lunch time and late into the evening, enjoy Burritos, Enchiladas smothered with melted cheese, home made refrieed beans, salsa and more. The perfect recipe for kicking back and enjoying your meal, add a Mexican beer with lime or maybe tequila! Enjoy the Latin soundtracks that will acompany your meal and have a great time.

call for more information or to book a table.

Arrive at 6.30pm and enjoy a refreshing glass of Winkleigh Cider Kir and take the chance of some late night shopping in our Plant Centre. A gourmet dinner will be served in our restaurant incorporating some of the delicious seasonal vegetables and fruit grown here in the Garden at Rosemoor, whilst listening to the subtle sounds of a local musician.

Three course dinner with wine and music. Booking essential. Please call 01805 626821.

Cost: £27.50 per person.

A six course dinner with matching wines, using the best seasonal ingredients from local producers.

Tasting notes from a local wine merchant and recipe cards included.

Joining Mitch for a series of co hosted lunches and dinners at The Seahorse for this year's Dartmouth Food Festival include:

- Henry Dimbleby on Weds 20th for lunch
- Valentine Warner on Friday 22nd for dinner
- Mark Hix on Saturday 23rd for dinner
- Diana Henry on Sunday 24th for lunch

A special 3 course menu plus prosecco and a great night's foodie entertainment to be had.

Dates: Monday 4th, 11th, 18th & 25th of October.

As part of our commitment to sourcing the very best in local artisan producers in the region we have decided to further highlight these suppliers with a tapas twist.

Showcasing our usual favourite suppliers like Primrose Herd, Bocaddon Farm, Angus Trotters and Baker Tom we will offer a fantastic tapas style menu on selected dates in October in conjunction with Food Mag & Cornwall Celebration of Food. Of course Bustopher's resident wine expert Tom will be at hand to offer some interesting food and wine matching suggestions for the evening.

For more information or to make a reservation please call 01872 279067 or book online.

An Evening with Mitch Tonks & Xanthe Clay Enjoy an evening of seafood inspiration when RockFish's own Mitch Tonks is joined by author & Telegraph journalist Xanthe Clay on 7th October to host a special 3 course dinner including a glass of Prosecco. £35 a head. Plenty of chat, fun, entertainment and the very best in seafood.

Available Monday to Friday between 12pm and 9pm.

Included in the offer:
- 1/2 Kg Mussels, which are available in three different styles

Classic mariniere - white wine, shallots, garlic, cream and parsley
Provencale - tomato, garlic white wine and tarragon
Thai - coconut milk, chilli, lime leaf and coriander

- Chips

- Bread

- Glass of wine or beer

Wine & Dine at the Manor...

Savour drinks and canapes on arrival in front of crackling log fires followed by five courses of deliciously delicate Devonshire dining in our intimate candle lit restaurant accompanied by specially chosen wines with each course.

£50 per person - bookings essential & special overnight rates are available.

We look forward to welcoming you...

Fifteen Cornwall has Gone Fishin'.

We're celebrating the Cornish coast this autumn with our special seafood lunches which will kick off on 27th September.

The lunches, which will run alongside our normal a la carte lunch menu, will consist of three delicious courses, with an emphasis on fantastic seasonal and local seafood, sustainably fished from waters around Cornwall.

The menu will be changing daily, so you've a great excuse to come more than once!

£19.95 for three courses.

Available Monday - Friday.

Mingle with cheese and wine matching. From 7.30pm, £15 per person.

Wines from Great Western Wine and Strawberry Hill vineyard.

Enjoy 7 courses for just £40 per person.

To include drink on arrival and coffee.

A classically British dinner using the best local produce created by Master Chef of Great Britain, Steve Pidgeon.

Plus, Christopher Piper Wines will hold a tasting of British wines before you sit down to your delicious 6 course dinner.

Tickets just £45 per person.

Executive Chef, Michael Caines MBE and Head Sommelier, Edouard Oger will be combining their talents to create an evening that will showcase Michael's two Michelin Star cuisine and Edouard's extensive wine knowledge. Your hosts for the evening, introducing each dish from the eight course tasting menu, along with the wines, which have been specially selected for the event.

Includes luxury overnight accommodation. From £645 (double occupancy).

Enjoy fabulous local produce for either lunch or dinner at this small country house hotel in the most unique location in the middle of Dartmoor.

Lunch - Two courses only £16.50 to include a complimentary glass of house wine (Monday - Friday)

Dinner - Three courses only £25 (Monday - Wednesday)

A special 'Army Inspired Tasting Menu' to support local veterans.

Join three generations of the McCaig family at The Holt for a very special charity dinner on Wednesday October 20th complete with wartime tales from a very special Guest Chef.

Taking inspiration from Army cuisine, Angus McCaig will be serving up an unforgettable 5 course themed Tasting Menu reinventing the components from a soldier's typical ration pack and Officer's food from the era.

A share of the evenings proceeds will be donated to 'The Baton' a local charity established last year by Honiton Barber and ex-serviceman Alan Rowe to help support the UK's armed forces veterans as they integrate back into society.

As well as hearing about the charitys work from Alan, diners will also be treated to stories from the special Guest Chef for the evening - Mary Mead (Gus & Joe's Gran), who now a spritely 94 years of age, spent World War II stationed in Dorchester ensuring the Officers were well fed each day.

Mary will also be joined by Mary Ann - her daughter and the co-founder of the nearby Otter Brewery so expect plenty of very amusing tales from this unique double act!

Chef Aaron Calverd invites you for a seven course Cornish tasting menu celebrating the quality of seasonal produce available from our local suppliers. Each course is paired with wines hand selected to suit the dishes by Experience Wine in Truro.

£58 per person. 7.30pm, booking advised.

A three course menu featuring local crab and lobster on all starter and main courses, a vegetarian alternative is available!

A glass of Camel Valley Bacchus is included with the meal.

£35 per person

Booking advised

Sunday the 10th and 17th.

What a perfect way to spend a lazy Sunday. The relaxed and warm setting of a beautiful country house and a lunch to feast on.

Join us for this one off event, with a buffet for startes, a fresh from the oven roast with all the trimmings and a classic Italian dessert. If you like it and register your interest this could be the start of a Sunday Lunch Club (details on the evening). Set menu for £17.50. Booking required.

Join us in the Barn Restaurant for a traditional Harvest Supper.

7-11.30pm, £30pp. Booking essential.

Latin Emotion Cabaret Show with Andrew Cuerdon & Hanna who starred on the BBC's Strictly Come Dancing program.

Followed by a Dressed 3 course buffet and dance. £49.50 per person.

Dance lessons with Andrew and Hannah also available that weekend.

Comprehensive digital photography workshop with Adrian Oakes.

£35pp including lunch, booking essential on 01647 434144

As part of this event, we will have a set seasonal menu highlighting the best seasonal local produce at a special discounted price.

This offer will be available every day on evening meals throughout October. Pre-booking is required. Please mention "Celebration of Food Offer" when you book.

Enjoy a traditional Devon High Tea for 2 at the recently opened Toast Cafe & Patiserrie.

Toast is the lifelong dream of Kate McCaig and Becks Read and is a cafe style operation adjacent to Yarrow Interiors serving patisserie inspired cakes, traditional English cooking, ethically produced Fair Trade coffee and superb loose leaf teas.

During October High Tea for 2 costs £12.50 with everything freshly made or baked on the premises.

8oz Steak Frites £13.95 with a complimentary glass of wine!

We use only the finest quality beef produced from the Scottish Estates of the Duke of Buccleuch. Our rib-eye steaks are aged for a minimum of 21 days and accompanied by watercress and bearnaise for maximum flavour.

Fish & chips £13.95 with a complimentary glass of wine!

City Cafe - Fish & Chips in 'Bitter and Twisted' beer batter, hand cut chips, minted mushy peas and tartare sauce with a complimentary glass of City Cafe wine (125ml).

Should you wish to have fish and chips but without the batter or the chips, or should you prefer salad or vegetables to chips then please ask a member of staff. We are delighted to accommodate your preferences.

See the castle as a guest of the Drewe family party would have in the 1930's. Supper in our new cafe, and a special evening tour and a sunset glass of bubbly on the castle roof. £20pp Booking essential on 01647 434144.

Why not make it a special evening and enjoy our offer at Goodfellows seafood restaurant during the 'Celebration of food' in October.

6 course fish tasting menu -

table of two, free glass of prosecco on arrival.

Table of 4, free bottle of prosecco on arrival.

Wear it pink, and also eat pink in the restaurant.

For every person who comes dressed in pink to the resturant and has a meal we will donate £1.

Menu with a wide range of delicious food and of course desserts to gourge on. Come and have some fun for a brilliant cause with our very game staff!!

Come and enjoy a 3 course dinner for the price of 2 in our 17th century country house and restaurant.

Served Monday to Saturday from 7pm with last orders at 9pm.

We welcome Charles Steevenson Wines to discuss wines for the season and our chef will match the wine with seasonal, british produce.

Tickets £55 per person inclusive of a 4 course dinner with matching wines for each course plus industry knowledge from Charles Steevenson, Tavistock.

Experience the delights of 22 Mill Street with a Pan Asian spin. Sourcing the best local produce that Dartmoor has to offer touched with the flavours of the far East- let our chef create some of best dishes from places such as India, Vietnam and Thailand in the elegance of 22 Mill St on Dartmoor National Park.

£34 per person for 4 courses.
Bookings Essential.

We are well known for our fresh fish specials menu and throughout October we will be offering at lunch and dinner a "fish of the day" at £9.95.

We just love our local mussels which are claimed to be the most sustainable seafood you can get.

For October we give you Four Choices for your mussel delight!

Thai Green Curry/Devon Cider/Cream & Rosemary/and with our own Provencal Fish Soup.

A 5-course tasting menu using local game; finishing with local cheeses.
Bookings Essential
£19.95 7pm

PLUS AS PART OF THE
Exmoor Walking Festival Food Walks
Monday October 4th
A CIRCULAR WALK STARTING AT WOODY BAY
£14 payable direct to the Walking Festival
Includes a Ploughmans Lunch at The Hunters Inn of Local Cheese or Game Pate served with Bread, Apple, Celery, Grapes & Pickles
www.exmoorwalkingfestival.co.uk

Throughout October enjoy a bottle of our excellent Fleurie at just £9.95 when you choose one of our main courses including our steaks.

PS If you come for our "Mussel Mania", then a bottle of New Zealand Sauvignon Blanc is yours for also just £9.95!

For the month of October Andrew is offering a special 2 course lunch for £12.50 and 2 course dinner £12.50.

Experience the best Autumn has to offer! Sample our chef's best of Autumn Seasonal Set Menu with a selection of the best locally sourced ingredients in the beautiful surroundings of 22 Mill Street.

Two courses £30 and three courses £35.

Prior bookings essential. Subject to availability.

Come and celebrate all that is good about Somerset foods with our award winning chef.

Three course gourmet menu featuring Somerset Foods and Drink. At a special price of £35. Inclusive. Individual tables at a timing to suit you.

Cruise along the West Looe River with your own personal boat - enjoy a gourmet picnic prepared by our chefs at Trawlers on the Quay - probably one of the best seafood restaurants in Cornwall - and later, relax on the terrace or the cosy cocktail lounge at Barclay House before enjoying dinner at our multi-award winning AA two rosette River View Restaurant.

£59 per head (or £49 if there are 4 or more guests in the party).

Building on the success of last years Pudding club, the Driftwood will again host a light dinner followed by lots of delicious desserts.

Join us for our special lunch offer:
2 courses £16.95
3 courses £21.95

Featuring the best local produce Dartmoor has to offer in the chic and relaxed atmosphere of 22 Mill St.

Treat yourself to a relaxing stay at the Hotel Penzance and enjoy a meal in the two rosette restaurant with stunning seaviews to St. Micheal's Mount and beyond. We look forward to welcoming you.

Join us for a sumptuous 2-course lunch for only £15.50, 3-courses for £21.00.

If you book through the Michael Caines website, you will receive a £2.00 discount.

Early dining at Michael Caines.
Join us Monday to Saturday between 6-7pm. 2-Courses £15.95, 3-courses £22.50.

Please quote 'Food Magazine' when making a booking.

The South West of France has a rich history of gastronomy, song, rugby and of course wine. A number of the leading, family owned wineries have joined forces to promote their wines and spirits under the banner Accents du Sud Ouest.

Michael Caines at ABode Exeter will be hosting a wine dinner event on Wednesday 6th October. These wines possess great individuality and integrity as well as a natural compatibility with food. Made from unique, indigenous grape varieties such as Malbec, Tannat, Petit Manseng, Negrette, Duras, Len de l'el, and Baco, they can be powerful, sometimes challenging, but once you've developed a taste for them, nothing else confers the same kind of pleasure. Six-courses with 6 accompanying wines.

£60.00 per person. Quote 'Food Magazine' when booking.

The White Hart Bar & Restaurant, Dartington Hall, nr Totnes will be holding a series of exciting food events throughout October.

Celebrating the best of local good food, The White Hart is an award-winning restaurant located at the heart of the historic Dartington estate. For further information about the event please visit www.dartingtonhall.com

Celebration of Beef at The River Grille

The West Country is famous for its drive for local, fresh produce and none more so than at The River Grille, Bristol's iconic restaurant overlooking the historic harbourside. Light and airy in space with a superb lounge to enjoy cocktails and listen to live jazz at the weekends. A place to watch the world go by.

Leading the River Grille team is Executive Chef Wayne Third, who took over in March of this year, adding a new dimension, and culinary vision to the heart of Bristol. Continuing our goal of searching for the finest in West Country ingredients simply prepared and served with a friendliness that is true to Bristol.

Last years festival drew an overwhelming response from locals and visitors alike; hence Celebration of Beef 2010. Sourced from local farms, we have put together a selection of prime cuts that will certainly whet your appetite.

Limousin
'It is widely acknowledged that Limousin cattle in the South West are equal to others anywhere else in the country. Many are descended from famous bloodlines with both British and French origins. They are concentrated in Devon and Somerset, with a rising population in Cornwall and a few herds in Wiltshire and Dorset.

Devonshire
'The Red Ruby Devon is a tremendously popular breed of beef cow. Prized for its good temperament, and its marbled, succulent beef.'

Hereford
'Herefords produce an excellent 'marbled' beef that is in great demand both within the UK and for export due to its distinctive flavour and renowned eating quality.'

From Monday to Saturdays throughout October, there'll be a special luncheon offer to enjoy at Combe. Diners can order two courses and canapes for £27 per person or three courses and canapes for £32 per person. And when you mention Celebration of Food on booking there's a free glass of wine to welcome you.

On Sundays throughout October, visit for a special Sunday lunch of three courses and canapés for £35 per person.

A showcase of Sisley's products - all derived from natural plant extracts and essential oils all rigorously selected and controlled. Sisley will be offering taster treatments and opportunities to purchase products followed by a fine champagne afternoon tea. 2pm. Price £32.50 per person.