Vegetarian Gourmet Dinner

A seven course tasting menu of seasonal ingredients followed by a pudding. Previous evenings have included dishes such as Leek and stilton Creme Brulees, Parmasan Polenta balls with olives and Tomato, Wild Mushroom Veloute with a Celeriac Cream, Goats Cheese Ravilois with Pickled Onions and a Tomato Confit. The menu for the evening will be dependent on what is in season and at its best at the time.

£30 per head.

Please call Sarah at The Foxham Inn to book.