Traditional Sunday lunch at the Arundell Arms Hotel

Come and join us for a traditional Sunday lunch, where head chef Steven Pidgeon has sourced all local ingredients for the celebration of food month.

The Menu

Fritters of Lemon Sole
with mixed baby leaves and a lemon mayonnaise

Baked Vulscombe Goats Cheese
with red onions, toasted hazelnut, roquette and apple salad (V)

Ham Hock Terrine
with red onion marmalade

Roasted Rib of Devon Beef
with Yorkshire pudding, horseradish cream and a rich red wine sauce

Pan Fried Fillet of Free Range Chicken
with sautéed spring greens, maple glazed parsnips,
button mushrooms and a thyme gravy

Fillet of Cornish Cod
with crushed peas, spinach leaves and a chive butter sauce

Blackberry and Plum Pudding
with clotted cream and vanilla custard

Apple Tart Tatin
with caramel sauce

A Selection of English Farmhouse Cheeses
with Olivers, celery and apple, celery and pear chutney

Coffee & Chocolates

£24.95 per person