Local produce fayre and foraging day
The local produce fayre will be held in our dining room overlooking Trevaunance Cove and wil showcase the best of local produce.
Meanwhile we have teamed up with Marcus from Wildfood School in Lostwithiel to run a forage at Trevaunance Cove www.wildfoodschool.co.uk. Small groups of people will head off with Marcus to explore the surrounds while others can enjoy some tea and cake before their ‘wild walk’. A 2 course meal will be served based on wild ingredients found in Trevaunance Cove.
Booking essential only 30 places available, phone 01872 552428 or e-mail: email@example.com to book for the forage, a table for dinner or if you are a producer and want to be part of the local produce fayre.
Driftwood Spars Hotel
Trevaunance Cove, St. Agnes, Cornwall, TR5 0RT
15 Oct 2011 (00:00) to (00:00)
01872 552 428