Gourmet Champagne Dinner with Besserat de Bellefon
In 1930 Victor Besserat developed a champagne from grapes grown in the heart of the Champagne appellation that would be delicate and lightly effervescent and would accompany any meal perfectly. And so Cuvee des Moines was born! The evening begins at 7pm with a Lanson aperitif and canapés in the Library followed by a three course dinner matched with champagnes from Besserat de Bellefon. Tickets are priced at £45 per person.
Hotel du Vin & Bistro
The Sugar House, Narrow Lewins Mead, Bristol, BS1 2NU
28 Oct 2011 (19:00) to (23:00)
0117 9255 577
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