Gourmet food and wine evening

Seagrass Restaurant’s head chef Lee Groves (MasterChef The Professionals 2010) creates an exquisite 7 course menu to excite both the palate and the eye! Showcasing the best local and seasonal produce Cornwall has to offer. Each course has been carefully matched with its own wine to bring out the very best flavours. Our wine expert will be on hand to explain about the wines and and why they have been chosen with each dish. £69pp