Celebration of food fabulous tasting menu at the Arundell Arms Hotel

Join us for a fabulous 5 course tasting menu where head chef, Steven Pidgeon has sourced all local ingredients to kick start the celebration of food month.

The Menu

An Appetiser of Crown Prince Squash Soup
with Rapeseed oil and sage

Pan-Fried Falmouth Bay Scallops
with roasted garlic purée, parsnip crisps and a celeriac velouté

Mignon of Wild Venison
with spiced red cabbage, Chanterelle mushrooms,
cobnut gnocchi and a red wine glaze

Trio of Apple Dessert
apple brûlée, apple crumble and apple sorbet with apple crisp

Sharpham Elmhurst
with poppy seed wafers, celery, grapes and a pear chutney

Coffee & Chocolates

£47.00 per person.