Celebration of Fish Gastro Night at The Cary Arms

Head chef, Ben Kingdon has created a special three course menu this evening, a celebration of fish from the South Devon coast. He will be joined by his supplier GB Fisheries who will be on hand to explain and answer any questions regarding the special ingredients. The menu will also be matched with recommended wines from our expert Donald Hodgart of Inverarity Wines, who will talk you though the specially selected offering. Tickets £27.95 per person for three courses, selected wines and talk.

To book call 01803 327 110.