An evening with Mitch Tonks at South Sands

Acclaimed chef and South Sands consultant chef Mitch Tonks will host a special gourmet dinner at South Sands.

Mitch will create an exceptional five-course menu showcasing the very best of our local fresh fish and seafood.

Wines will be expertly selected to accompany each course by master of wine Liam Steevenson.

This promises to be a memorable evening for seafood lovers who are invited to savour the finest seafood in a stunning setting right on the water’s edge.

Places are limited so please book early to avoid disappointment. £60 per head (including wine).

Menu
Grilled Squid with Chilli & Oregano
Baked Salcombe Crab served in the Basque Style
Roasted Turbot with Hollandaise Sauce
“Fonduta” – a Warm Fondue of Fontina Cheese & Truffle
Eton Mess with an autumnal twist
(Please note: certain dishes may be subject to change due to availability of fish)

Selected Wines
Vouvray “Clos Berger”, Paul Buisse, Loire, France, 2009
Pinot Noir Rose, Domaine Begude Limoux, France, 2009
Chardonnay, Calera “Mount Harlen”, USA, 2008
Caburnio, Tenuta Monteti, Tuscany, Italy, 2007
MR Moscatel, Telmo Rodriguez, Malaga, Spain, 2008