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An introduction to biodynamic farming
An introduction to biodynamic farming

Viait a working biodynamic farming and food production with 15 years experience in authentic biodynamic methods. Ian and Denise have raised the bar over and above their biodynamic standards in producing the purest meats available, with the highest nutritional value as well as the finest eating quality. Includes an introduction to biodynamics, a stirring of preparations and application to the land. To book, email heritagePrime@aol.com.

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An introduction to biodynamic farming
An introduction to biodynamic farming

Viait a working biodynamic farming and food production with 15 years experience in authentic biodynamic methods. Ian and Denise have raised the bar over and above their biodynamic standards in producing the purest meats available, with the highest nutritional value as well as the finest eating quality. Includes an introduction to biodynamics, a stirring of preparations and application to the land. To book, email heritagePrime@aol.com.

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'Flavours of Autumn' 3-course menu at Le Petit Canard

Special three course Dinner menu for £25 per person. This menu will run alongside our usual Dinner menu (priced at £35 for 3 courses). The menu will be available each Tuesday, Wednesday and Thursday evening from October 4-27 inclusive (bookings only). Featuring the very best of local seasonal autumn produce. The menu will change each week. Contact Cathy or Gerry for further information and menu details. To book call 01300 320 536 quoting 'Flavours of Autumn' menu.

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An introduction to biodynamic farming
An introduction to biodynamic farming

Viait a working biodynamic farming and food production with 15 years experience in authentic biodynamic methods. Ian and Denise have raised the bar over and above their biodynamic standards in producing the purest meats available, with the highest nutritional value as well as the finest eating quality. Includes an introduction to biodynamics, a stirring of preparations and application to the land. To book, email heritagePrime@aol.com.

Read More
An introduction to biodynamic farming
An introduction to biodynamic farming

Viait a working biodynamic farming and food production with 15 years experience in authentic biodynamic methods. Ian and Denise have raised the bar over and above their biodynamic standards in producing the purest meats available, with the highest nutritional value as well as the finest eating quality. Includes an introduction to biodynamics, a stirring of preparations and application to the land. To book, email heritagePrime@aol.com.

Read More