Choose an area


Cornwall Devon Somerset Dorset Wiltshire Bristol Bath Gloucestershire



Abbfest - Food & Beer Festival
Abbfest - Food & Beer Festival

Abbfest is a well established local food and beer festival. Over 60 Devon food and craft producers with a full day of cookery demonstrations including Michael Caines (12pm Sat). Grand Opening by Ann Widdecombe at 11.30am on Saturday. Every beer in Devon on sale (that’s over 140!). Live Music every evening.

Read More
Autumn lunch at Combe House Hotel
Autumn lunch at Combe House Hotel

Monday to Saturday Autumn Lunch at Combe 2 Courses and Canapés - £28.00 per person 3 Courses and Canapés - £33.00 per person Mention Celebration of Food on booking and there’s a gift of Combe’s Jams and Chutney on departure Enjoy a Midweek Break – Sunday to Thursday in October Stay 2 nights or more Dinner, Bed & Breakfast from £270.00 per room per night in a Classic Double. Enjoy a Weekend Break – Friday & Saturday nights in October Stay 2 nights Dinner, Bed & Breakfast from £297.00 per room per night in a Classic Double with a complimentary Wine Tasting on Saturday    Evening from 5.30-6.00pm. Mention Celebration of Food on booking and there’s a pack of Combe’s Jam and Chutney on arrival in your room.

Read More
Candlelit dinner at Combe House Hotel
Candlelit dinner at Combe House Hotel

Candlelit Dinner at Combe House (Monday-Sunday October) 3 Courses & Canapés - £49.00 per person Mention Celebration of Food on booking and there’s a gift of Combe’s Jams and Chutney on departure. Enjoy a Midweek Break – Sunday to Thursday in October Stay 2 nights or more Dinner, Bed & Breakfast from £270.00 per room per night in a Classic Double. Enjoy a Weekend Break – Friday & Saturday nights in October Stay 2 nights Dinner, Bed & Breakfast from £297.00 per room per night in a Classic Double with a complimentary Wine Tasting on Saturday    Evening from 5.30-6.00pm. Mention Celebration of Food on booking and there’s a pack of Combe’s Jam and Chutney on arrival in your room.

Read More
Celebration of food fabulous tasting menu at the Arundell Arms Hotel
Celebration of food fabulous tasting menu at the Arundell Arms Hotel

Join us for a fabulous 5 course tasting menu where head chef, Steven Pidgeon has sourced all local ingredients to kick start the celebration of food month. The Menu An Appetiser of Crown Prince Squash Soup with Rapeseed oil and sage Pan-Fried Falmouth Bay Scallops with roasted garlic purée, parsnip crisps and a celeriac velouté Mignon of Wild Venison with spiced red cabbage, Chanterelle mushrooms, cobnut gnocchi and a red wine glaze Trio of Apple Dessert apple brûlée, apple crumble and apple sorbet with apple crisp Sharpham Elmhurst with poppy seed wafers, celery, grapes and a pear chutney Coffee & Chocolates £47.00 per person.

Read More
Dining at Dartington
Dining at Dartington

Visit the Barn Cinema at Dartington throughout October and enjoy a two course pre-screening supper in The White Hart bar and restaurant for £12.95 per person. The White Hart at Dartington has flagstone floors, limed-oak settles, roughcast walls and a crackling log fire to create an atmosphere of warmth and welcome.

Read More
Dish and Drink at The Fox & Hounds Country Hotel
Dish and Drink at The Fox & Hounds Country Hotel

Dish and Drink event for which is a main course with pint of local ale or cider for £10 lunchtimes Monday to Friday. The promotion will run the whole month and the dish will change each week to include such great classics as homemade pork'n'ale, sausage and mash with a pint of Dartmoor – a perfect combination.

Read More
Eat Out @ Waterside Bistro for £10
Eat Out @ Waterside Bistro for £10

Each lunch time during October we will be offering a 2 course menu for £10 for food magazine readers. Telephone to book. Every customer filling in a comment card stating they heard about the ‘Celebration of Food’ in Food magazine will be put into a draw to win £100 Waterside Bistro vouchers (to use yourself or give as an ideal Christmas gift).

Read More
Five course tasting menu at The Horn of Plenty
Five course tasting menu at The Horn of Plenty

As keen supporters of all things Devon, we’re delighted to be part of Celebration of Food, an annual event celebrating all the wonderful produce available in this part of the world. We’re offering a very special gourmet 5 course tasting menu, featuring the very best of Devon produce. This very special menu will be offered every lunch and dinner throughout the whole of October, alongside our normal Autumn menu, and is priced at just £59.50 per person.

Read More
Taw Valley tasting month at The Fox & Hounds Country Hotel
Taw Valley tasting month at The Fox & Hounds Country Hotel

Our excellent modern British A la Carte menu will feature daily specials using the finest ingredients from the Taw Valley region including Freshwater Mussels and Trout, Stoke Rivers Duck and Chicken, Quickes cheeses, Oakwood vegetables from Chulmleigh and slow grown Exmoor beef. We are spoiled in mid-Devon with fantastic quality food suppliers and we are looking to showcase produce from a 20 mile radius for the whole month of October.

Read More
The big Devon breakfast at Waterside Bistro
The big Devon breakfast at Waterside Bistro

The big Devon breakfast, Showcasing hogs pudding and black pudding from David at Poole Farm, Ipplepen. We will be offering free tea or coffee with each full breakfast. Vegetarian breakfasts will include field mushrooms & bubble & squeak. Telephone to book. £7.95 per person. Every customer filling in a comment card stating they heard about the ‘Celebration of Food’ in Food magazine will be put into a draw to win £100 Waterside Bistro vouchers (to use yourself or give as an ideal Christmas gift).

Read More
Eat Out @ The New Walk Brasserie For £10
Eat Out @ The New Walk Brasserie For £10

Each lunch time during October we will be offering a 2 course menu for £10.

Read More
Eat Out @ The Quarryman
Eat Out @ The Quarryman's Rest for £10

Two Course menu for £10.00, you can chose from either a starter and a main or a main and a pudding. Monday to Saturday lunchtimes only.

Read More
An Oriental evening at Twentysix Cafe and Bistro
An Oriental evening at Twentysix Cafe and Bistro

A 4-course set menu featuring traditional Southeast Asian dishes. Experience the flavours of Indonesia, Vietnam, Thailand, Cambodia, Philippines and Malaysia.

Read More
Celebration of Devon Menu at Tanners Restaurant
Celebration of Devon Menu at Tanners Restaurant

Celebrate the best of Devon with a 3 course evening meal using the finest local seasonal produce. £20 for 3 courses. Available Tuesday to Friday only. To book, call 01752 252 001 and quote 'Celebration of Devon'.

Read More
Traditional Sunday lunch at the Arundell Arms Hotel
Traditional Sunday lunch at the Arundell Arms Hotel

Come and join us for a traditional Sunday lunch, where head chef Steven Pidgeon has sourced all local ingredients for the celebration of food month. The Menu Fritters of Lemon Sole with mixed baby leaves and a lemon mayonnaise Baked Vulscombe Goats Cheese with red onions, toasted hazelnut, roquette and apple salad (V) Ham Hock Terrine with red onion marmalade Roasted Rib of Devon Beef with Yorkshire pudding, horseradish cream and a rich red wine sauce Pan Fried Fillet of Free Range Chicken with sautéed spring greens, maple glazed parsnips, button mushrooms and a thyme gravy Fillet of Cornish Cod with crushed peas, spinach leaves and a chive butter sauce Blackberry and Plum Pudding with clotted cream and vanilla custard Apple Tart Tatin with caramel sauce A Selection of English Farmhouse Cheeses with Olivers, celery and apple, celery and pear chutney Coffee & Chocolates £24.95 per person

Read More
Lyn Food & Fete in Lynmouth
Lyn Food & Fete in Lynmouth

Come to see and taste a wealth of local food and drink‘under one roof’; a showcase for local produce from a variety of independent food and drink producers and amazing chefs. Also features an arts and crafts area, live music and family fete with entertainment. Food events include: make your own sausage, cookery demos from local chefs, a master class in butchery and fish filleting,‘Ready Steady Cook’ (the rematch!) between Paul at Le Bistro and Pete of Lyndale Café and the return of the popular ‘sizzling sausage’ competition as well as stalls and tastings. Further information can be obtained by contacting us at info@lynfoodfest.co.uk. Children, dogs, welly boots and smiles all welcome on the day. Free entry.

Read More
A Sunday at Combe – The Artist & The Chicken, which came first?
A Sunday at Combe – The Artist & The Chicken, which came first?

Meet Combe’s Artist, Richard Adams, in the Georgian Kitchen to view his latest Exhibition “Home to Roost”, featuring Combe’s most recent project – Indian Game Chickens in the ancient Putt Apple Orchard. Stay on and book for Lunch (featuring Roast Indian Game Chicken – naturally) followed by a wander around the Victorian Kitchen garden and on departure stop off to inspect the remainder of Combe’s Chickens in the Apple Orchard. £36.00 per person – 3 courses and canapés. Enjoy a Midweek Break – Sunday to Thursday in October Stay 2 nights or more Dinner, Bed & Breakfast from £270.00 per room per night in a Classic Double. Enjoy a Weekend Break – Friday & Saturday nights in October Stay 2 nights Dinner, Bed & Breakfast from £297.00 per room per night in a Classic Double with a complimentary Wine Tasting on Saturday    Evening from 5.30-6.00pm. Mention Celebration of Food on booking and there’s a pack of Combe’s Jam and Chutney on arrival in your room.

Read More
Sunday Lunch Fit for a Queen
Sunday Lunch Fit for a Queen

Serving a traditional Exmoor Sunday Roast with all the trimmings, a great excuse to gather family or friends together. All our meat and vegetables are sourced from local suppliers. Booking advisable.

Read More
Eat Out @ The Old Pottery Restaurant For £10
Eat Out @ The Old Pottery Restaurant For £10

Choose one of the locally sourced seasonal main courses from the daily specials board and a pudding from our cabinet for £10. Available Monday to Friday 12noon to 2pm.

Read More
Eat Out @ The Orangery Restaurant For £10
Eat Out @ The Orangery Restaurant For £10

Enjoy a locally sourced seasonal main course from our daily specials board and a dessert from our cabinet for £10 whilst indulging in the views of Powderham Castle and Grounds. Available Monday to Friday between 12 - 2pm.

Read More
Eat Out @ the Sea Trout Inn for £10
Eat Out @ the Sea Trout Inn for £10

It’s game season. From October 3 to October 28. Enjoy soup and a game dish as a main course for £10. Each week through October, our chef will prepare a different game dish with pheasant, venison and rabbit all on the menu. Offer excludes Friday and Saturday nights and Sunday lunch times. Book by telephone and quote 2 course game offer.

Read More
Sharpham wine and cheese dinner
Sharpham wine and cheese dinner

A special New Walk Brasserie four course menu showcasing local produce and highlighting Sharpham cheese, matched with five of their award winning wines. £30 per person, telephone to book.

Read More
Wine Dinner with Gordon Russell - Winemaker Extraordinaire
Wine Dinner with Gordon Russell - Winemaker Extraordinaire

Gordon is an instantly likeable character with an encyclopaedic knowledge of punk rock and he also knows a little bit on how to make wine! Enjoy dinner with Gordon whilst sampling 5 of his wonderful wines accompanied by a 4 course regional menu. £35.00 per person inclusive of wines and dinner. Tickets limited.

Read More
Dining at Sandfords
Dining at Sandfords

Head chef, Paul Ruttledge, presents his a la carte menu, which has earned Lynton Cottage its two AA rosettes. Enjoy dishes such as baked fillet of sea bass topped with scallop and sole mousse, black sesame seeds, tomato concasse and pomme rosti or roast lamb ras el hanout with white onion puree, boulangere potatoes and spiced onion with an olive sauce. All dishes are reasonably priced and 3 courses will cost an average of £26.00 per person. Booking essential.

Read More
Harvest supper at The Nobody Inn
Harvest supper at The Nobody Inn

A 3 course supper with everything coming from within 10 miles of the Inn. All ingredients grown and raised locally – what a clever bunch. from free range beef to scrumped apples, enjoy them all here accompanied by local wines and ciders £25 per person inclusive of wines, cider and dinner. Tickets limited.

Read More
Deer rut safari & cream tea at Powderham Castle
Deer rut safari & cream tea at Powderham Castle

Enjoy Powderham Castle grounds and take a special Deer Park Safari on the tractor trailer at 2.30pm to admire the deer, followed by a delicious cream tea in the Courtyard Tea Room for just £10 per person. Autumn’s a fabulous time of year at the castle, with breathtaking scenery and wonderful wildlife, combined with the fascinating behaviour of the deer during rutting season. Booking essential. Guests are welcome to arrive from 11am. This doesn’t include a tour inside the castle.

Read More
An Evening of Seafood at Le Bistro
An Evening of Seafood at Le Bistro

Enjoy an evening of the best local fish and shellfish with a four course set menu. Priced at £24.50 per person, with all dietary requirements catered for. Wine list and drinks at additional cost. Full details can be found on our website. Booking essential.

Read More
Steak Night at the Rock House Hotel
Steak Night at the Rock House Hotel

Enjoy a tasty rib eye or pork loin steak with all the trimmings plus a bottle of red or white house wine in our pretty harbourside restaurant or gardens nestled between the river Lyn and harbour. Cost: £30 per couple. Booking essential.

Read More
A celebration of apples at Knightshayes Court
A celebration of apples at Knightshayes Court

A culinary celebration of the versatile apple! In the Stables Restaurant we will be offering home-made fare using produce from our kitchen garden wherever possible. Apple recipe leaflets for you to take home and try.

Read More
An Oriental evening at Twentysix Cafe and Bistro
An Oriental evening at Twentysix Cafe and Bistro

A 4-course set menu featuring traditional Southeast Asian dishes. Experience the flavours of Indonesia, Vietnam, Thailand, Cambodia, Philippines and Malaysia.

Read More
Culinary Experience with Mark Dodson of The Masons Arms
Culinary Experience with Mark Dodson of The Masons Arms

Mark Dodson, Michelin star chef from The Mason Arms, Knowstone, will be demonstrating at In-toto kitchens Exeter as part of their ‘Culinary Experience’ events.  In-toto’s Culinary events aim to,  ‘ Cultivate and improve culinary skills for the home chef and encourage the use of fresh locally sourced ingredients’.  The event will also be attended by ‘Hillside Speciality Foods and Lily Farm Vineyard. To book, email lee@intotoexeter.co.uk or telephone 01392 824888.

Read More
The Wine Walk with Majestic Wines
The Wine Walk with Majestic Wines

Taste new and exciting arrivals to our range, guided in an intimate group by expert members of the Majestic store team. Wines will be accompanied by delicious food pairings from artisian Italian producers. Book places via phone (places are limited)

Read More
The Wine Course with Majestic Wines
The Wine Course with Majestic Wines

Do you want to know more about wine? The Wine Course is an introduction to wine tasting and food matching. Book places via phone (places are limited)

Read More
Deer rut safari & cream tea at Powderham Castle
Deer rut safari & cream tea at Powderham Castle

Enjoy Powderham Castle grounds and take a special Deer Park Safari on the tractor trailer at 2.30pm to admire the deer, followed by a delicious cream tea in the Courtyard Tea Room for just £10 per person. Autumn’s a fabulous time of year at the castle, with breathtaking scenery and wonderful wildlife, combined with the fascinating behaviour of the deer during rutting season. Booking essential. Guests are welcome to arrive from 11am. This doesn’t include a tour inside the castle.

Read More
The Wine Walk with Majestic Wines
The Wine Walk with Majestic Wines

Taste new and exciting arrivals to our range, guided in an intimate group by expert members of the Majestic store team. Wines will be accompanied by delicious food pairings from artisian Italian producers. Book places via phone (places are limited)

Read More
Wine tasting with wine writer Susy Atkins
Wine tasting with wine writer Susy Atkins

‘I’m delighted to be hosting a wine tasting evening at The Nobody Inn in Doddiscombsleigh.’ says Susy of her upcoming Celebration of Food event. Susy, who is also the weekly wine columnist for The Sunday Telegraph, and a regular presenter on BBC1’s Saturday Kitchen has teamed up with the guys at the renowned foodie pub for this lively and entertaining evening. The title of the wine tasting is Great New Discoveries for the Autumn and there will be a wide range of fine wines to taste, lots of tips on how to get the best out of them, and how to match them with food, followed by an informal supper. Wines provided by Nick Borst-Smith from The Wine Company, who used to own The Nobody Inn. Susy will also be signing copies of her books at the event. Booking essential.

Read More
An evening with Mitch Tonks at South Sands
An evening with Mitch Tonks at South Sands

Acclaimed chef and South Sands consultant chef Mitch Tonks will host a special gourmet dinner at South Sands. Mitch will create an exceptional five-course menu showcasing the very best of our local fresh fish and seafood. Wines will be expertly selected to accompany each course by master of wine Liam Steevenson. This promises to be a memorable evening for seafood lovers who are invited to savour the finest seafood in a stunning setting right on the water’s edge. Places are limited so please book early to avoid disappointment. £60 per head (including wine). Menu Grilled Squid with Chilli & Oregano Baked Salcombe Crab served in the Basque Style Roasted Turbot with Hollandaise Sauce “Fonduta” - a Warm Fondue of Fontina Cheese & Truffle Eton Mess with an autumnal twist (Please note: certain dishes may be subject to change due to availability of fish) Selected Wines Vouvray “Clos Berger”, Paul Buisse, Loire, France, 2009 Pinot Noir Rose, Domaine Begude Limoux, France, 2009 Chardonnay, Calera “Mount Harlen”, USA, 2008 Caburnio, Tenuta Monteti, Tuscany, Italy, 2007 MR Moscatel, Telmo Rodriguez, Malaga, Spain, 2008

Read More
Gourmet weekend at Saunton Sands Hotel
Gourmet weekend at Saunton Sands Hotel

Five course dinner with matched champagnes, cooking demonstrations and one of the UK’s best food festivals - what’s not to love? Food and wine lovers will love this foodie weekend in North Devon. Arrive at the hotel on the Friday evening and relax over dinner. On the Saturday morning, there’ll be a fun morning with the Brend Hotel group’s hotel’s Executive Development chef Dez Turland, who’ll be doing an entertaining cookery demonstration revealing some of the secrets of the professional kitchen. Relax in the afternoon and use the hotel’s facilities, then enjoy a fabulous five course dinner in the evening with matched champagnes to each course with special North Devon crystal by Dartington Crystal. Sunday is the main event with a trip to one of the UK’s best food festivals, the fantastic North Devon Foodfest which is held in Barnstaple’s historic pannier market. There’ll be high profile chef demonstrations, loads of local food to sample and buy, live music, local ales and much more. The weekend costs from £111 per person per night, including dinner, bed, breakfast and activities. Book today as this is sure to sell out fast.

Read More
Kitchen Garden - Plan how your vegetable garden will grow
Kitchen Garden - Plan how your vegetable garden will grow

An opportunity to look at the planning of a vegetable garden. Including a look at the hows and whys of crop rotation, methods we use at Knightshayes and where to obtain quality seeds and plants. £10.50pp, booking essential.

Read More
Masterclass in cooking game with Master Butchers Gerald David and Family
Masterclass in cooking game with Master Butchers Gerald David and Family

Join master butchers Gerald David and Family for a masterclass in preparing and cooking game. As well as tasting some of this autumn’s most delicious game, customers will be able to watch a master butcher at work expertly cutting the meat before providing tips and tricks on getting the best out of it during cooking. You will leave inspired and raring to try out the ideas in your own kitchen! Book by phone on 07792287252.

Read More
The Real Food Store
The Real Food Store's Pumpkin Party

Celebrate seasonal fare at the real Food Store's first Pumpkin Party. Three course meal featuring all the very best locally grown seasonal food. Tickets £15.00.

Read More
Italian pizza masterclass with Pizza Regina
Italian pizza masterclass with Pizza Regina

Experience the flavours of Italy with Valentina from Pizza Regina. Valentina brings the beautiful flavours of Italy to Devon, using the finest locally sourced ingredients to create delicious authentic pizzas. Share Valentina’s passion for Italian food by learning to make your own pizza to take away and a traditional pasta sauce. You may even pick up some Italian language along the way! Then finish with a light Italian lunch and a glass of wine. Price: £25 per person. You can book this event online at www.dartsfarm.co.uk/shop.html or at the main till point at Darts Farm or by calling 01392 878209. Tickets are limited. If the customer wishes to cancel their place, they will only be offered a full refund if Darts Farm can resell the place. 10% discount for Slow Food members.

Read More
A wine talk at Twentysix Cafe and Bistro
A wine talk at Twentysix Cafe and Bistro

Join us on this evening as we present you with a 4-course French menu with wines to complement chosen by Donald Hodgart of Inverarity Wine with a talk on pairing wine with food.

Read More
Celebration of Autumn Sunday lunch
Celebration of Autumn Sunday lunch

Featuring roast Devon beef and Yorkshire pudding, Poole Farm Pork and Yarner Bramley apple sauce, fresh Brixham fish and vegetarian options. Three courses only £15.95.

Read More
North Devon FoodFest 2011
North Devon FoodFest 2011

Enjoy all that the North Devon larder has to offer at this one day, undercover event held in the historical setting of Barnstaple’s Pannier Market. With over 60 local producers, local chef demonstrations and live music ....it is fun for all. The event is open to the public, with FREE entry, so why not pop along to eat, drink, shop and experience!

Read More
Devon Seafood and Sharpham wine dinner
Devon Seafood and Sharpham wine dinner

A special Waterside four course menu showcasing local produce and highlighting Bigbury Bay oysters, matched with Sharpham vineyards award winning wines. £30 per person. Telephone to book. Every customer filling in a comment card stating they heard about the ‘Celebration of Food’ in Food magazine will be put into a draw to win £100 Waterside Bistro vouchers (to use yourself or give as an ideal Christmas gift).

Read More
Seasonal preserves masterclass with Cranfields Foods
Seasonal preserves masterclass with Cranfields Foods

Learn the secrets behind making Cranfields traditional homemade award-winning preserves. The ‘Queen of Condiments’, Victoria Cranfield will teach you how to make her famous Boxing Day Chutney and a seasonal jam, for you to then take home. Using local, seasonal ingredients wherever possible, Cranfields preserves have won over 40 Great Taste and Taste of the West Awards. Victoria has one of the best reputations in the country for her jams and chutneys. Price: £30 per person. You can book this event online at www.dartsfarm.co.uk/shop.html or at the main till point at Darts Farm or by calling 01392 878209. Tickets are limited. If the customer wishes to cancel their place, they will only be offered a full refund if Darts Farm can resell the place. 10% discount for Slow Food members.

Read More
The Wine Course with Majestic Wines
The Wine Course with Majestic Wines

Do you want to know more about wine? The Wine Course is an introduction to wine tasting and food matching. Book places via phone (places are limited)

Read More
An Evening with Jo Caulfield on her Cruel To Be Kind Tour at Browns Hotel
An Evening with Jo Caulfield on her Cruel To Be Kind Tour at Browns Hotel

Join Browns Hotel for a special one off evening with Jo Caulfield, “one of the finest female comics at work” (The Observer), where you will be served the culinary delights Browns Hotel is renowned for enjoying a seasonal three course meal with flights of wine all for only £45.50 per person. Jo Caulfield is best-known for her legendary one-woman shows, and has recently been nominated as “the best female Stand-Up in the country” (Chortle.co.uk). She is also Graham Norton’s head writer. “She is, quite simply, a damn funny woman” (The Scotsman). “Many of the points Jo Caulfield makes about the human condition would have sociologists stroking their beards in admiration, but her audience tend to be laughing too much to notice. Do not miss her.” (The Times). Itinerary for the evening: Guests arrive from 7pm Seated at 7.30pm for three course meal and wines First performance at 9pm for 45 minutes Half an hour break for refreshments Second performance at 10.15pm for 45 minutes

Read More
Deer rut safari & cream tea at Powderham Castle
Deer rut safari & cream tea at Powderham Castle

Enjoy Powderham Castle grounds and take a special Deer Park Safari on the tractor trailer at 2.30pm to admire the deer, followed by a delicious cream tea in the Courtyard Tea Room for just £10 per person. Autumn’s a fabulous time of year at the castle, with breathtaking scenery and wonderful wildlife, combined with the fascinating behaviour of the deer during rutting season. Booking essential. Guests are welcome to arrive from 11am. This doesn’t include a tour inside the castle.

Read More
Dartmouth Food Festival
Dartmouth Food Festival

This year’s Dartmouth Food Festival will be the biggest and best ever, with more chefs demonstrating their skills, more producers trading and more great sponsors pitching in - including your favourite food magazine. Visit this lovely riverside town from October 21-23 and you’ll get to enjoy shopping at a bustling market full of excellent local producers with delicious food to try and buy, joining in with exciting food experiences for the whole family, seeing all your favourite local chefs demonstrating their signature dishes and learning about good wine and beer with the experts. For more information visit www.dartmouthfoodfestival.com

Read More
Masterclass in cooking game with Master Butchers Gerald David and Family
Masterclass in cooking game with Master Butchers Gerald David and Family

Join master butchers Gerald David and Family for a masterclass in preparing and cooking game. As well as tasting some of this autumn’s most delicious game, customers will be able to watch a master butcher at work expertly cutting the meat before providing tips and tricks on getting the best out of it during cooking. You will leave inspired and raring to try out the ideas in your own kitchen! Book by phone on 07792287252.

Read More
Japanese theme evening at the Sea Trout Inn
Japanese theme evening at the Sea Trout Inn

An evening of Japanese cuisine which includes a 4 course set menu for £27.50 pp. A selection of sushi and sashimi to start, followed by 3 authentic Japanese dishes. Book by telephone (deposit required)

Read More
Deer rut safari & cream tea at Powderham Castle
Deer rut safari & cream tea at Powderham Castle

Enjoy Powderham Castle grounds and take a special Deer Park Safari on the tractor trailer at 2.30pm to admire the deer, followed by a delicious cream tea in the Courtyard Tea Room for just £10 per person. Autumn’s a fabulous time of year at the castle, with breathtaking scenery and wonderful wildlife, combined with the fascinating behaviour of the deer during rutting season. Booking essential. Guests are welcome to arrive from 11am. This doesn’t include a tour inside the castle.

Read More
Dinner with a French wine producer at Twentysix Cafe and Bistro
Dinner with a French wine producer at Twentysix Cafe and Bistro

Join us on this exclusive evening with Emmanuelle Gallis of Caves de Turckheim of Alsace who will present us with 4 different wines. Includes a 4-course 'Menu Alsacienne' to complement the chosen wines.

Read More
Celebration of Fish Gastro Night at The Cary Arms
Celebration of Fish Gastro Night at The Cary Arms

Head chef, Ben Kingdon has created a special three course menu this evening, a celebration of fish from the South Devon coast. He will be joined by his supplier GB Fisheries who will be on hand to explain and answer any questions regarding the special ingredients. The menu will also be matched with recommended wines from our expert Donald Hodgart of Inverarity Wines, who will talk you though the specially selected offering. Tickets £27.95 per person for three courses, selected wines and talk. To book call 01803 327 110.

Read More
Masterclass in cooking game with Master Butchers Gerald David and Family
Masterclass in cooking game with Master Butchers Gerald David and Family

Join master butchers Gerald David and Family for a masterclass in preparing and cooking game. As well as tasting some of this autumn’s most delicious game, customers will be able to watch a master butcher at work expertly cutting the meat before providing tips and tricks on getting the best out of it during cooking. You will leave inspired and raring to try out the ideas in your own kitchen! Book by phone on 07792287252.

Read More
Fish Friday at Vanilla Pod at the Cridford Inn
Fish Friday at Vanilla Pod at the Cridford Inn

A variety of fresh local fish, or our special home made fish & chips. Take away or eat in. Takeaway 6-7pm, Eat in 7-9.30pm, booking advised.

Read More
A talk on cheese at Twentysix Cafe and Bistro
A talk on cheese at Twentysix Cafe and Bistro

Join us on this one evening as we present you with  a 3-course menu featuring local cheeses. Includes a brief talk on cheeses available locally by De Bushell of Hawkridge Dairy Produce.

Read More