Following on from the popularity of our special taster menu, we have decided to offer this spectacular six course menu daily throughout September and October. Available alongside our Table d’hote menu, the taster menu offers guests the chance to literally have their cake and eat it! Sampling all of the finest seasonal produce we have to offer, as well as enjoying the tailor made accompanying wine flight, all for £55pp.

Our Totally Cornish lunches are back! Fifteen Cornwall is celebrating our local producers and suppliers by taking our sourcing policy one step further to create ‘Totally Cornish’. We are offering a special three course lunch menu for £19.95 from Monday to Friday between 26th September and 21st October, during our lunch service - 12noon until 16:30 (last orders 14:30). Featuring the best of Cornish seasonal produce. ‘Totally Cornish’ is supporting the Celebration of Food 2011 and all profits will be going to the Cornwall Foundation of Promise to fund our apprentice chef programme.

Locally sourced, seasonal produce will be the focus of our £10 lunch menu, including Fowey Mussels, local corn fed chicken and line caught mackerel. Available every day throughout October. To include a glass of wine or a beer.

As part of our passion for combining great award-winning food with our ethical beliefs, we do our best to use ingredients from the most sustainable and local sources where we can. We love being part of the annual Celebration of Food and this year we're really happy to take part in the Eat Out for £10 special deal for the whole of October. Blas - burgers for people who do give a damn!

Enjoy a delicious main course for just £10 when you dine with us any Tuesday evening throughout October and November 2010. Each week we will have a different choice of dishes so you can enjoy something new each time, using the best seasonal local produce there is out there!

During the month of October our menu will be heavily influenced with seasonal game from pheasant, pigeon and rabbit. Some available at lunch and some just in the evening.

Build your own burger. Unlimited Coke or Lemonade Refills with each purchase of Coke or Lemonade. Buy any draught beer for £2.50. Drinks must be bought with the burger to qualify for the offer. Select any or all of the available burger toppings to build your own burger. All for one price!

Come and join us for our inaugural Harvest Festival, featuring nine days of food, drink, music and merriment! You’ll see stunning displays of harvest produce and cooking demonstrations from top chefs. Take part in corn craft workshops, pickling and preserving and apple pressing. Discover the stories behind bread, wine and cider and see the hands-on processes that transform natural ingredients into delicious finished products. Our new bakery will be open for you to grab some tasty treats, prepared in front of you by our talented chefs. See www.edenproject.com for the full programme.

Enjoy a dish from the a la carte menu and a glass of wine every lunchtime at Bustophers throughout October.

Fantastic local fish special with 175ml glass of wine or pint of beer for £10. 7 days a week, available lunchtimes throughout October.

10% off all Cornish steaks throughout October 2011 (except Wednesdays) at the Butchers Bistro. Booking is recommended has a very busy restaurant.

Tuck into our £10 one course dine with wine offer and choose from smoked salmon with a sprinkling of tender roasted caper berries served with crunchy celeriac coleslaw and brown bread or a classic thing of joy - a 6oz steak frites served with a béarnaise sauce or why not choose a  local crab ravioli, pea shoot and parmesan salad. All come with a glass of house red or white wine or a bottle of Peroni. Enjoy a table in the restaurant or terrace overlooking the vivid blue waters of the Camel Estuary and have a fabulous lunch. To book, call the restaurant and quote ‘celebration of food’ offer.

Tuck into our £10 one course dine with wine offer and choose from smoked salmon with a sprinkling of tender roasted caper berries served with crunchy celeriac coleslaw and brown bread or a classic thing of joy - a 6oz steak frites served with a béarnaise sauce or why not choose a local crab ravioli, pea shoot and parmesan salad. All come with a glass of house red or white wine or a bottle of Peroni. Enjoy a table in the restaurant or terrace overlooking Polzeath Beach and have a fabulous lunch. To book, call the restaurant and quote 'celebration of food' offer.

To try and source as much produce as possible from within a ten mile radius of the restaurant and feature this on a special Celebration of Food menu. We will feature fish, shellfish and oysters from Falmouth, pork from redruth, beef from truro, fruit from mitchell farm, game shot in mylor, vegetables from cornish food box, the chef’s own eggs from his own hens, along with homegrown tomatoes and pumpkins growing, cheese from ponsanooth and bread from clares cottage just outside Truro. To book call 01872 279 029.

Adam Byatt Chef/Propieter of Trinity, Clapham Old Town, London will be coming to Tides Restaurant to cook a selection of dishes from his restaurant over two nights. Trinity won AA London Restaurant of the Year, and Time Out’s best local restaurant in 07/08. Adam has also written a book called “How to Eat in”. We will be offering a 4 course tasting menu for £35. All profits will be donated to the charity, Save the Children. To book, phone 01208 863 679.

Join us for wine tasting hosted by Castang Wines on Thursday 6th October at just £14pp between 5.30pm and 8pm at Barclay House accompanied by homemade canapés. Book dinner as well and pay just £39pp including our 4 course table d hote menu. Book to avoid disappointment as there are limited places.

Seagrass Restaurant’s head chef Lee Groves (MasterChef The Professionals 2010) creates an exquisite 7 course menu to excite both the palate and the eye! Showcasing the best local and seasonal produce Cornwall has to offer. Each course has been carefully matched with its own wine to bring out the very best flavours. Our wine expert will be on hand to explain about the wines and and why they have been chosen with each dish. £69pp

Learn how to create inspirational dishes with Seagrass Restaurant’s Head Chef - Lee Groves (MasterChef Professionals 2010).  Lee will demonstrate and guide you through the preparation and cooking of expertly devised dishes using some of Cornwall’s best produce.  Afterwards sit down and enjoy the food you have seen being created with a glass or two of wine! £75 per person (includes demo, tuition, recipes, 4 course meal, wine, coffee, petit fours).

To try and source as much produce as possible from within a ten mile radius of the restaurant and feature this on a special Celebration of Food menu. We will feature fish, shellfish and oysters from Falmouth, pork from redruth, beef from truro, fruit from mitchell farm, game shot in mylor, vegetables from cornish food box, the chef’s own eggs from his own hens, along with homegrown tomatoes and pumpkins growing, cheese from ponsanooth and bread from clares cottage just outside Truro. To book call 01872 279 029.

Your Chance to meet the man behind the Porthilly Shellfish, Tim Marshell. Tides Restaurnt will be hosting an evening with Porthilly Shellfish, we will serve a four course menu using the best of produce from Cornwall and the Camel Estuary, which the restaurant overlooks and Porthilly Shellfish farm. Tim will also give a short talk on growing oysters and mussels in the estuary. Tickets will cost £35 and the evening will start at 7.00pm. Phone 01208 863 679 to book your place.

The Falmouth Oyster Festival celebrates the start of the oyster dredging season with cookery demonstrations, book signings, a boat race and an oystershucking competition. A great day out for the family.

The local produce fayre will be held in our dining room overlooking Trevaunance Cove and wil showcase the best of local produce. Meanwhile we have teamed up with Marcus from Wildfood School in Lostwithiel to run a forage at Trevaunance Cove www.wildfoodschool.co.uk.  Small groups of people will head off with Marcus to explore the surrounds while others can enjoy some tea and cake before their ‘wild walk’. A 2 course meal will be served based on wild ingredients found in Trevaunance Cove. Booking essential only 30 places available, phone 01872 552428 or e-mail: info@driftwoodspars.co.uk to book for the forage, a table for dinner or if you are a producer and want to be part of the local produce fayre.

To try and source as much produce as possible from within a ten mile radius of the restaurant and feature this on a special Celebration of Food menu. We will feature fish, shellfish and oysters from Falmouth, pork from redruth, beef from truro, fruit from mitchell farm, game shot in mylor, vegetables from cornish food box, the chef’s own eggs from his own hens, along with homegrown tomatoes and pumpkins growing, cheese from ponsanooth and bread from clares cottage just outside Truro. To book call 01872 279 029.

A masterclass in dishes created from game such as venison and pheasant. A memorable evening will be hosted by Benjamin Palmer, to include a demonstration of how to prepare various dishes, followed by a four course dinner in the South West Restaurant of the Year at Barclay House. Demo starting at 5pm, followed by dinner from 7pm, all for £49pp. Booking essential, call for further details 01503 262929.

The Festival celebrates local and regional cider, offering draft and bottled ciders in all its varieties and strengths, a cider-press is available in the afternoon for people to produce juice for cider making. There will be live music throughout the day. The Cornish Cider Festival is supported by Sharp’s Brewery and Cornish Orchards and is part of the Lostwithiel Food Festival. For more information visit cornishciderfestival.co.uk

Diwali is the most vibrant, fun and glamorous of all Indian festivals – Come and celebrate it in style and enjoy the Hindu new year festival with us. The expert team of Indian Chefs at The Maharajah Restaurant will be creating a range of specially selected authentic festival dishes and sweets to delight customers at this special time.

To try and source as much produce as possible from within a ten mile radius of the restaurant and feature this on a special Celebration of Food menu. We will feature fish, shellfish and oysters from Falmouth, pork from redruth, beef from truro, fruit from mitchell farm, game shot in mylor, vegetables from cornish food box, the chef’s own eggs from his own hens, along with homegrown tomatoes and pumpkins growing, cheese from ponsanooth and bread from clares cottage just outside Truro. To book call 01872 279 029.

We are hosting a series of amazing gourmet weekends, to experience the best that Cornwall has to offer. Guests arrive on the Friday to a peaceful dinner in the Arboretum Restaurant, followed by a restful night in one of our deluxe rooms. After breakfast on the Saturday, there is a relaxing day plus the chance to meet head chef Brett Camborne-Paynter, and take part in the "Saturday Kitchen" workshop to learn some of the tricks of his trade. For dinner on the Saturday, guests can be amazed at the skills of head chef Brett Camborne-Paynter, as he presents an 8 course tasting menu with wines. Click here to see the menu that was presented at previous events. Brett will give an overview of the menu plus a wine expert is on hand to talk through the evening's wine selection. From only £225 per person for two nights in a deluxe room arriving on Friday 28th October inclusive of dinner, bed and breakfast. Also included is a 30 minute spa treatment at The Clearing Spa and also the Saturday Kitchen workshop. For more details or to make a booking, call us on 01726 87 40 50 or email reservations@thecornwall.com.

We are offering a special Celebration of Food, 6 course tasting menu with matched wines for £59. Special room rate available with full Cornish breakfast for £70 standard or £90 for a superior room. Call to book your place.

Prepare to be tricked and treated! Enjoy an evening of fabulous food and entertainment – an early  Halloween for grownups!  Starting off with a special Halloween cocktail, followed by a delectable set 4 course menu devised to treat your taste buds.  During the evening you will also be witness to a night of mystery and the paranormal  – prepare to be tricked, baffled, entertained and maybe a little bit spooked by Simon Francis www.simonfrancis.com  Dare to come along? £45pp

Join Hands-On Coffee Roasters at their Wadebridge roastery for tastings, and perhaps even some coffee roasting. Hands-On Coffee Roasters are opening the doors of their roastery to give coffee fans the opportunity to learn more about how they micro-roast their coffee in a cast iron hot-air roaster, see the various different coffee beans, and of course, sample some of their freshly roasted coffee, including their Lusty Glaze espresso which will be served by ‘Koffie’ from a vintage 1970s Gaggia espresso machine on a Dutch tricycle!

To try and source as much produce as possible from within a ten mile radius of the restaurant and feature this on a special Celebration of Food menu. We will feature fish, shellfish and oysters from Falmouth, pork from redruth, beef from truro, fruit from mitchell farm, game shot in mylor, vegetables from cornish food box, the chef’s own eggs from his own hens, along with homegrown tomatoes and pumpkins growing, cheese from ponsanooth and bread from clares cottage just outside Truro. To book call 01872 279 029.

Nathan Outlaw collaborates with acclaimed chef Mark Hix to cook a six course fine dining tasting menu. Matching wines will be paired to each course, and the night will be filled with live demonstrations and interviews from the chefs. £165 per ticket. To book call 01208 862 737.