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Celebration of Game at Fifty
Celebration of Game at Fifty

A tasting menu of 7 courses featuring the best of the game season and wild autumn foods. Cost £55.00 A specially chosen selection of wines to accompany the dishes can be taken for charge of £35.00. Available each evening except Sundays and Mondays throughout October.

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Eat Out @ Bistro du Vin For £10
Eat Out @ Bistro du Vin For £10

Enjoy a main course from our Food for Thought menu for £10. Alternatively upgrade to the full Food for Thought promotional menu to include a 2 course meal for 2 people from a set menu with coffee and a bottle of house wine for a total price of £35 (single diner price is available). Sample dishes from the promotional menu include; flat mushrooms with mustard sauce, Cumberland sausages & mustard mash with caramelised onions and Crème Brûlée.

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Eat Out @ Ronnies of Thornbury for £10
Eat Out @ Ronnies of Thornbury for £10

Local, fresh and seasonal, crafted with skill, driven by passion, our fixed price menu is great opportunity to sample Ronnies of Thornbury without comprising standards. Choose from a selection of 4 starters, 4mains and 4 puds. Add a 3rd course for only £3.

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Eat Out @ The Muset by Ronnie For £10
Eat Out @ The Muset by Ronnie For £10

Local, fresh and seasonal, crafted with skill, driven by passion, our fixed price menu is great opportunity to sample The Muset by Ronnie without comprising standards. Choose from a selection of 4 starters, 4mains and 4 puds. Add a 3rd course for only £3.

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Eat Out @ Jamie
Eat Out @ Jamie's Italian For £10

Throughout October we will be running our 'express lunch' available Monday - Friday, 12pm - 4pm and all dishes on it are under £10. The dishes will be made with the fantastic fresh produce we are proud to use and will stay true to Jamie.

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Eat Out @ Prosecco For £10
Eat Out @ Prosecco For £10

On Friday and Saturday lunchtimes only we will be offering an antipasti selection for two with a glass of Prosecco or Peroni for £10 per person. All those delicious tastes of the Mediterranean on one big plate to share with a friend, heaven!

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Eat Out @ Taste of Transylvania For £10
Eat Out @ Taste of Transylvania For £10

Taste of Transylvania are offering a starter and a main course at lunchtime throughout October, excluding beef and mixed options. The offer is available between 12 and 3 each day.

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Eat Out @ Fifty For £10
Eat Out @ Fifty For £10

Available from 6.00pm until 7.30pm on Tuesday, Wednesday, Thursdays only.

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Celebration of Food launch
Celebration of Food launch

Come and help us launch Celebration of Food in style at Byzantium in Bristol on October 5. This large, glamorous restaurant will be playing host to some of our favourite local food and drink professionals who'll be giving you the opportunity to experience what they do. This includes wine tasting courtesy of William Baber Wines, canapés from Byzantium, food tasting stalls and chef demonstrations. There will also be entertainment in the form of a charity raffle in aid of Children's Hospice Southwest, carnival magician and belly dancing, and a string stomp band and DJ will provide the soundtrack to this fabulous evening. Special accommodation rates are available at The Bristol Hotel, Hotel du Vin, Mint Hotel and Mercure Holland House. Tickets are £10 each, call Byzantium to book.

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Make friends with fish
Make friends with fish

Make friends with fish is a hands on session especially tailored event to teach the basics of choosing your fish,  fish filleting and preparation, as well as basic cooking techniques.  You get to keep the fish you have prepared, together with your filleting knife and a canvas Slow Food shopping bag.   To book places please telephone or go into the shop.  Places are limited.

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Fitness and Flavour retreat with the Devilled Egg Kitchen Academy
Fitness and Flavour retreat with the Devilled Egg Kitchen Academy

A luxurious and unique ‘Fitness and Flavour’ retreat at the magnificent Park Hall, near Blakedown, Worcestershire. Barbora has teamed up with Emma Morris (professional Personal Trainer) to offer a one-of-a-kind food and lifestyle course, focused on the ideal balance between fine cuisine and exercise. A luxurious and unique ‘Fitness and Flavour’ retreat (13th to 16th October) at the magnificent Park Hall, near Blakedown, Worcestershire. Barbora has teamed up with Emma Morris (professional Personal Trainer) to offer a one-of-a-kind food and lifestyle course, focused on the ideal balance between fine cuisine and exercise.

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A Taste of Prosecco
A Taste of Prosecco

This event will be an 8 course tasting menu with wine flight showcasing the ethos of Prosecco Italian Restaurant. Cost £ 70 including wine, to book call 0117 973 4499.

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Bristol Beer Factory Dinner
Bristol Beer Factory Dinner

The Bristol Beer Factory has been independently brewing award winning beers in Southville, Bristol since 2005 using the finest local English ingredients with malts from Warminster Maltings and English hop varieties from Herefordshire. Join us at the Hotel du Vin to learn more about these truly wonderful and extremely local beers. The evening starts at 7pm with a Black Velvet drinks reception and canapés followed by a five course sit down dinner with beer pairing and expert knowledge from the Bristol Beer Factory.

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Game Festival
Game Festival

Game Festival will allow customers to sample a range of different game from grouse to venison.  A selection of dishes will be available on the cafe menu together and the game will also be available in the shop.  Our knowledgeable staff will be on hand to demystify the preparation and cooking of the varied range of game available during the season. The Game Festival will run during normal opening hours.  To book a table in the cafe please telephone on 0117 927 2998.

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The Devilled Egg Kitchen Academy wine tastings
The Devilled Egg Kitchen Academy wine tastings

On the 18th & 19th October there will be two wine tasting evenings at The Devilled Egg Kitchen Academy. Lucky customers will be have the chance to sample and learn about a variety of wines and winemakers, with gorgeous food designed specifically to match each bottle. Both tastings will be held at a lovely Georgian house in the heart of Clifton. Special price of £30 per person. There will be 10% off ALL gift vouchers and bespoke courses purchased in October – see the website for details.

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Natural wine dinner with Trevor Vibert at Bell’s Diner
Natural wine dinner with Trevor Vibert at Bell’s Diner

Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host an exclusive natural wine dinner in Bristol. The evening will start with an introduction to the natural wine movement by Trevor Vibert and canapés served with a glass of Cerdon Bugey “methode ancestrale”, followed by an informal discussion about the differences between natural wines and industrially produced wine.  Chris Wicks has designed a bespoke five course meal, which perfectly complements each of the wines. The fish course will be a scallop with seaweed, cucumber, fennel & spring onion which is paired with Brézèm domaine de pezgaud vieille serine 2008. And Domaine lucci pinot noir 2010, from the Adelaide hills, is perfectly suited for the rabbit with carrot, sweet corn, damson & ginger. Trevor will talk about the pairing of each course and there will be the opportunity for guests to ask questions, in this intimate setting for only 40 people. Tickets cost £75 per person. To obtain details of the menu for this special evening or to reserve a table please call 0117 924 0357 or email info@bellsdiner.com

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Cook the Christmas presents at the Devilled Egg Kitchen Academy
Cook the Christmas presents at the Devilled Egg Kitchen Academy

Parents are invited to accompany their sons and daughters to a three hour course where they will learn to make a series of beautiful and delicious treats – perfect presents, if you can bear to give them away! There will be 10% off ALL gift vouchers and bespoke courses purchased in October – see the website for details.

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Gourmet Champagne Dinner with Besserat de Bellefon
Gourmet Champagne Dinner with Besserat de Bellefon

In 1930 Victor Besserat developed a champagne from grapes grown in the heart of the Champagne appellation that would be delicate and lightly effervescent and would accompany any meal perfectly. And so Cuvee des Moines was born! The evening begins at 7pm with a Lanson aperitif and canapés in the Library followed by a three course dinner matched with champagnes from Besserat de Bellefon. Tickets are priced at £45 per person.

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