Our wine tasting events are ideal for anyone who enjoys wine and wants to learn a bit more about it. We're pitching this event as an introduction to the world of wine, so nothing too high brow! We'll be looking at some of the basics of wine tasting, including what to look for when choosing wines with food. Great fun with a bunch of friends, it costs £12 per person and we’ll be tasting around six different wines. To book, call 01225 360017 or email info@thechequersbath.com

Over the years, The Marlborough Tavern has gained a reputation for fabulous fresh fish dishes. We work with our fish supplier, Wing of St Mawes to bring the freshest and finest sustainable fish to our customers and create wonderful dishes with them. At our Fish Night evening, you can enjoy a five course tasting menu of some of our favourites. Starting with a glass of prosecco and fresh oysters the menu will feature a combination of fish and shellfish dishes. To book, call 01225 423731 or email reservations@marlborough-tavern.com

The Hole in the Wall will be hosting for the duration of October a fantastic selection of seasonal roasts accompanied by all the trimmings. We will be using rare breed meat sourced from local farms from the nearby countryside and we will also be serving you some classic British home-made puds.

Traditional afternoon tea including tea and a selection of sweet and savoury treats to enjoy, the old fashioned way. Not to be rushed.

We are thrilled to present Silvana de Soissons to teach our Italian Sunday Pasta Course and show us how to make authentic fresh pasta, traditional pasta dishes and a Sicilian dessert. Silvana is an Italian cook and food writer. Born into a very foodie Lombard family, growing fresh food, sourcing good ingredients and preparing delicious meals has been at the heart of her everyday life and work ever since childhood. This year she launched the successful Foodie Bugle, an online co-operative food and drink magazine that tells the whole story of good food and drink (www.thefoodiebugle.com). She will demonstrate how to make fresh egg pasta and its shapes: tagliatelle, tagliolini, pappardelle, ravioli and farfalle. Everyone will participate in the making and rolling. She will show us how to make Ravioli filled with cavolo nero, ricotta and nutmeg, Tagliolini served with a butternut squash and nutmeg puree, Thyme and lemon focaccia, Pasta e fagioli - a Venetian pasta and cannellini bean stew with rosemary and passat, Torta di mandorle con le mele - An almond cake from Sicily, which is served with apples baked with vanilla, honey, cinnamon and raisins.The course will be a mixture of demonstration and hands on. We will finish with a late Italian Sunday lunch with organic Italian wine.

The Hole in the Wall will be hosting for the duration of October a fantastic selection of seasonal roasts accompanied by all the trimmings. We will be using rare breed meat sourced from local farms from the nearby countryside and we will also be serving you some classic British home-made puds.

Since we introduced them earlier this year, our special Tapas Nights have become very popular with regulars and new visitors to the pub alike. The style of food is perfectly suited to sharing with friends or loved ones. There’s fishy dishes, meaty dishes and plenty of veggie dishes too so there’s bound to be something there for everyone. And they’re all lovingly prepared on the premises using only the finest produce. To book, call 01225 360017 or email info@thechequersbath.com

Earlier this year, Marlborough Tavern head chef, Richard Knighting picked up title of Game Chef of the Year at the prestigious Great British Pub Food Awards. Now you have the opportunity to enjoy evening of fabulous local game cooked by the man himself. Working with local estates to obtain the best produce, Richard will design and deliver the menu himself for what promises to be a memorable evening of seasonal game. To book, call 01225 423731 or email reservations@marlborough-tavern.com

We so enjoyed hosting our First Summer Supper Club We are planning our next with a Mexican Fiesta theme, to make the most of the fantastic chillies that are grown in the West Country. We will mix in some gorgeous local pumpkins, squash & wild mushrooms & make a fiesta of it. The supper club idea is this: a fab meal prepared by chefs from Demuths Restaurant and the Vegetarian Cookery School, served in the intimate setting of the Cookery School. After all, don't all good parties end up in the kitchen? I hope so. And I can't wait to sit down and raise a glass with you all over a delicious meal of seasonal, veggie delights. £30 per person.

Local tea expert to give demonstration and tasting session of locally produced teas of all types and descriptions, including some foods that match particular teas. Price: £7.50.

The Hole in the Wall will be hosting for the duration of October a fantastic selection of seasonal roasts accompanied by all the trimmings. We will be using rare breed meat sourced from local farms from the nearby countryside and we will also be serving you some classic British home-made puds.

Our regular Monday night Steak Night’s have become something of an institution in Bath over recent years. It’s a simple idea, but then they say the best ideas are simple aren’t they?! We offer a special menu of fabulous locally sourced steaks from as little as £9.99, plus a bottle of silky Argentinean Malbec to accompany it for the same great price. To book, call 01225 423731 or email reservations@marlborough-tavern.com

An evening that features a specially created four course tasting menu with wines carefully selected to complement each course. The event will be hosted by Joe Roberts from eminent wine producers Hess Family; Joe will be on hand to talk about each wine and how it’s been chosen to enhance the dining experience. It’s a great way to enjoy some exceptional food with wines that accompanies it perfectly. To book, call 01225 360017 or email info@thechequersbath.com

With Christmas coming up, home made gifts always make an impression, especially on foodie friends and family members. Learn how to make chocolate truffles and biscotti, tasting and how to package them to make delicious edible gifts. A few recipes will be provided as well as a glass of prosecco and a gift to take home. Price: £17.50.

The Hole in the Wall will be hosting for the duration of October a fantastic selection of seasonal roasts accompanied by all the trimmings. We will be using rare breed meat sourced from local farms from the nearby countryside and we will also be serving you some classic British home-made puds.