Have a Free Bottle of Wine at Carluccio's

Enjoy a complimentary bottle of Carluccio's delicious Sicilian Sicani wine (or £12.45 off any other wine bottle) when two or more people order a main course each.

Simply present your 'Celebration of Food' voucher to a member of staff on arrival.

Terms of offer: Valid from 1st October 2009 to 31st October 2009 at Carluccio's Cabot Circus only.

One offer, per party, per visit. Not valid in conjunction with any offer or when order from set menu.

Booking essential.

Download your Celebration of Food Voucher here.

Our bar team have created an autmnal celebration cocktail - an English Collins, teamed with a tasting plate of autumn treats to share - a great way to end your working day or kick start your evening.

Two cocktails and an aperitivo plate to share £15.

A classic fish supper with live blues music in the bar. Part of our special fish week menu, wonderful local fish supper for just £12.50. Come along and relax to the blues whilst enjoying delicious home-cooked food.
From 8pm

Join us for our two course for £10, set menu lunch throughout October.

Menu changes daily and uses the best of local and seasonal fare.

On each dining occasion, lunch or dinner, comes with a free glass of 'bubbles' to brighten up October.

All produce is sourced locally ensuring the finest quality. Head Chef Callum Keir creates superb cuisine with a passion.

There is also the opportunity to dine for FREE, if you join our Prestige Dining Club. £70 for the year and as a member you do not pay for another meal for the rest of the year.

To book your table and to learn more about the benefits or become a member at Holbrook House, please call the number below or visit our website.

We look forward to welcoming you soon.

Every Friday and Saturday evening during October.

£10 Local specials.

Throughout October The Bay Brasserie will be complimenting its menu with dishes created especially for the Celebration of Food. Expect to see some tantalising local treats using the finest local and regional produce available.

All dishes on the specials board will be just £10 during October.

For more information about The Bay Brasserie please visit the website.

Had enough of Beer Festivals?

Here's something for the whole family from 8 months to 80!

Come and taste upwards of 15 types of homemade cakes and vote for your favourite. Take part in a Mad Hatters Tea Party and a whole host of cakey fun!

Oak and Glass have teamed up with ice cream makers Mendip Moments to bring their award winning ice creams to Weston-super-Mare.

Mendip Moments indulgent ice creams are made using milk and cream from their own herd of pedigree Holstein cows that graze leisurely on lush pastures overlooking the Somerset levels and Glastonbury Tor. The ice creams are made using only natural ingredients and amongst a number of accolades achieved last year they won 2 gold awards at the nationally renowned Great Taste Awards.

Come and join us for an evening of tasting, demos and the process behind our beloved cold cream!

www.mendipmoments.co.uk

£5 per ticket, book early to avoid disappointment.

For more information call the number below.

This six course dinner, complete with matching wines served with each course, is in aid of the Calvert Trust Exmoor which provides life changing outdoor adventure for people with disabilities. Founded in 1978, the Trust opened its third Centre here in north Devon in 1996.

Join us for this exciting dinner; help us to meet our target of raising over £1,000 for the Trust and enjoy mouth watering food, fine wines and delightful company.

9th of October, 7 p.m

Lounge in with a glass of organic wine and nurture your tastebuds with great TRATTORIA staples from a fantastic buffet table created for this special evening.

Enchanting and yet informal party, book and pay in advance, just £15.00 (drinks excluded) for this special evening in one of the most beautiful spots in Cornwall.
Children most welcome £8.00 (up to 12 years). Truly a foodie event!

A deli corner with speciality food from the TRATTORIA suppliers to take home will be a cherry on the cake for foodies.

Open day showing ice cream production and farm activities.

Running throughout the Autumn.

Spend £30 and receive a voucher for a Complimentary Bottle of House Wine or £8 towards drinks on your next visit.

The Terrace Tapas & Wine Bar has been established since 1997, serving Award Winning Spanish & Tex Mex Tapas using local & the best imported ingredients, in a relaxed family friendly atmosphere.

Plymouth Farmers Market at The Sundial - Plymouth City Centre.

10th and 24th October.

A bustling, lively, aromatic and tasty experience not to be missed when out and about in Plymouth city centre. The farmers market hosts a wide range of produce guaranteed to inspire Saturday's evening meal!

Every second and fourth Saturday in the month.

Combine a nostalgic journey on a steam train with High Tea at the new Turntable Cafe using locally sourced tea and coffee from DJ Miles of Porlock, delicious homemade scones with local clotted cream and dainty cucumber sandwiches.
2pm to 4pm.

Get together with friends in teams of four to compete in the quiz. Great food to get your brain working with a pint and pie, mash and peas for just £8.50 per person. Great local food and drink prizes on offer.
From 7.30pm. Booking advised

Arrive at 9.30am to meet Phil Page, our Fungi Expert of twenty years standing and experience the enjoyment of the natural world of fungi through a guided Fungi Foray. Learn how to identify some of the more common edible and poisonous species.

This promises to be a fascinating morning exploring the 54-acres of the Gidleigh Park Estate, followed by a two Michelin star autumn luncheon, specially created for the event. The cost is £65 per person to include the Fungi Foray, aperitifs and canapes, a two Michelin star lunch with a glass of wine, followed by coffee and petit fours.

For reservations, contact 01647 432367.

Join us as we celebrate the very best of local produce with a night of luxury, indulgence and stunning sea views!

With a six-course menu featuring the finest local ingredients, accompanied by exquisite wine recommendations and served with the style for which 'the cove' has become synonymous, there really is no better way to spend an evening.

£50 per person;
Bookings are essential for this ever popular event.

For more information call 01326 251136 or access our website.

Enjoy a main course and a glass of Yearlstone number 2 for £10 in our slate roof conservatory.

Lunch served 12pm-2pm.

Offer Monday-Friday only. Booking essential.

3 course lunch for £10.

Custard is a British restaurant in the heart of Padstow that excels in producing classic dishes with a modern edge, using the best local produce.

Join us for a delicious seasonal menu and superb wine list. Open for breakfast, lunch and dinner.

Get a fabulous three course Sunday lunch for four with two bottles of house wine for just £60 at the Greenbank Hotel.