Help collect and press the apples for juice in the Parke Estate orchard, nr Bovey Tracey. Fun and games.

Child £2.

Every Wednesday & Thursday evening between 6 & 7pm, we will have a Special Offer Main course dish available with a glass of our house wine (or soft drink) for £10.

Booking advised.

It's Perry Pear Orchard harvest time! Come along for tastings and tips on growing your own pears and other soft fruit. Guided walks, demonstrations, children's trail and a Perry Pear menu in the Tea-rooms. Normal Admission Charges Apply. Starts 11am - 4.30pm.

E: Webber_sally@hotmail.com
8am-12noon

Join us for an Exmoor Breakfast before taking a self guided walk to enjoy the feast of views from the highest point on Exmoor - Dunkery Beacon. Also available on Sunday 3rd.

Cost: Adults £6.25 Children £4
Vegetarian Option
No need to book, just turn up.
See www.exmoorfoodfestival.co.uk for full list of events.

Treat yourself to a relaxing stay at the Hotel Penzance and enjoy a meal in the two rosette restaurant with stunning seaviews to St. Micheal's Mount and beyond. We look forward to welcoming you.

A menu using our own and local produce to create a main and a dessert for £10.00. Menu produced arround our crops in season.

Don't miss this chance!

E: info@thehuntersinn.net
Starts 7pm
The Hunters Inn has immense charm and character and sits at the heart of the Heddon Valley, the perfect place from
which to explore the magnificent North Devon Coastline and the wild beauty of Exmoor and to enjoy a 5-course tasting
menu celebrating local game and finishing with local cheeses.

Cost: £19.95 Booking essential.
See www.exmoorfoodfestival.co.uk for full list of events.

"I'm delighted to be hosting a wine tasting evening at The Nobody Inn in Doddiscombsleigh." says Susy of her upcoming Celebration of Food event.

Susy, who is also the weekly wine columnist for The Sunday Telegraph, and a regular presenter on BBC1's Saturday Kitchen has teamed up with the guys at the renowned foodie pub for this lively and entertaining evening. The theme of the wine tasting is "Great New Discoveries for the Autumn" and there will be a wide range of fine wines to taste, lots of tips on how to get the best out of them, and matching them with food, followed by an informal supper afterwards. Susy will also be signing copies of her books at the event. Booking essential.

Come and watch a demonstration by Sicilian chef Laura Geraci who specialises in Italian home catering. The demonstration will be focussed onhow to make the best of healthy seasonal ingredients. Booking essential. Maximum 10 per demonstrations. Start at 12noon and again at 1pm.

Greencore are the UK leader in the own label chilled sauce market and number 2 supplier of own label chilled soup. Come and visit the site to gain aninsight into their product development and manufacturing process. Maximum 10 people. Booking essential. Starts 10.30am. Tour last about 1.5 hours.

E: tbland@educ.somerset.gov.uk
9am–12noon
View the Viking Vegetable, Salad and Fruit Boxes available each week - for families and a solo special. We also provided Meat Boxes once a month. Viking's Veg is a
co-operative scheme buying in bulk to pass the savings on! Meet the co- coordinators and volunteers and see
the produce sorted.
Cost: Free. No booking required.
See www.exmoorfoodfestival.co.uk for full list of events.

Celebrate British Food fortnight in the stables, with home cooked food using seasonal produce from the kitchen gardens.

Kings and Queens have stayed at Thornbury Castle, the only Tudor castle in England to be open as a hotel. Learn more of its' fascinating history, taste Thornbury Castle wine and tour the castle and historic grounds. For this event and through the 'Taste' festival, Thornbury Castle is offering a complimentary upgrade to full afternoon tea when you book for a cream tea. Please quote 'festival' when making your reservation. Offer limited to 1 upgrade per person - subject to availability. Maximum 15 people. Booking essential. Starts 11am - 12.30pm

Comprehensive digital photography workshop with Adrian Oakes.

£35pp including lunch, booking essential on 01647 434144

Learn the milling process from a master miller at Shipton Mill, who supply Hobbs House Bakery - opportunity to buy flour. Booking essential. Maximum 10 people per tour. Tours at 10am and 2pm.

Talk and lunch in The Edgecumbe on the quay. Booking essential.

Join in a morning of practical orchard conservation including mulching and pruning - no tools or knowledge necessary. Learn about managing apple trees whilst enjoying fresh air and some gentle exercise on our local community farm. Time: 10.30am - 12.30pm

Dartmouth will play host to the fastest growing Food Festival in the West Country. This year 100 exhibitors will be joined by cooking stars including Mitch Tonks, Valentine Warner, and Tom Herbert as well as a host of local chefs. Watch demonstrations, join in workshops, browse wonderful stalls and eat at one of Dartmouth's wonderful Restaurants.

Show of Strength Theatre Company launches the 'Taste' Festival in Staple Hill this year with 'Trading Local'� - a series of 5-minute monologues performed in local shops, highlighting food and drink outlets in the area. All free and great fun.

From Monday to Saturdays throughout October, there'll be a special luncheon offer to enjoy at Combe. Diners can order two courses and canapes for £27 per person or three courses and canapes for £32 per person. And when you mention Celebration of Food on booking there's a free glass of wine to welcome you.