£10 for afternoon tea.

Monday afternoons after 2.00pm.

Choice of sandwich, savoury quiche, crisps, homemade scone, jam and cream, choice of cake, homemade biscuits, fresh fruit and a pot of tea.

Gluten free options available.

A very British take on the famous Munich Beer Festival with flagons of local ales & ciders and locally produced sausages backed by a swinging brass band.

Lederhosen optional!

Music from 6pm Mon - Fri.

No booking necessary.

Take advantage of The Hole in the Wall's Eat Out for £10 offer, where you'll get two courses for £10 from a set menu.

The offer runs throughout October from Monday to Thursday 12pm-3pm and 6pm-10pm, and on Fridays and Saturdays from 12pm-3pm and 6pm-7pm.

Celebrity street cooking, seafood stalls, masterclasses and a food quiz are just some of what will be delighting foodies at Dartmouth Food Festival from October 21-26. Starting on the afternoon of Wednesday 21, Mitch Tonks, celeb chefs Michael Caines and Fergus Henderson will be cooking outside in the town, and will follow this up with drinks and canapes at a presentation at the Flavel Centre. Thursday will see a children's tea party and workshops, and a dinner at Alf Resco's, and throughout Friday, Saturday and Sunday there will be food stalls on The Embankment, masterclasses at venues across town, and live music and cooking demos.

See the website for more information.

On the 11th and 18th October, we will be serving a veal roast; supplied by a welfare-friendly veal farm in south-east Cornwall, on 'Bocaddon farm'.

Owners Jon and Vicky Brown believe "it is the right time to shout about the virtues of welfare-friendly veal". The calves are reared on their farm and slaughtered within 15 miles of the farm. After being hung for 7-10 days (which improves both the texture and the flavour of the meat) they are cut by the on-farm butchery.

Head chef of the One Eyed Cat 'Dave Trewin', will be cooking a veal roast to show how beautifully tasty veal is.
"Over the years veal has acquired a bad reputation and we want to show you the benefits of using this wonderful product".

On the evening of the 18th Oct, Jon Brown will be coming to the One Eyed Cat to talk about veal, the different cuts and the virtues of his welfare-friendly veal.

Dave will be serving veal canapes and any questions will be answered by our expert.

Tickets for masterclass event are £10 per person.

Plymouth Farmers Market at The Sundial - Plymouth City Centre.

10th and 24th October.

A bustling, lively, aromatic and tasty experience not to be missed when out and about in Plymouth city centre. The farmers market hosts a wide range of produce guaranteed to inspire Saturday's evening meal!

Every second and fourth Saturday in the month.

Autumnal three course dinner in oak beamed restaurant.

Glass of local "Hancocks of South Molton" cider on arrival and local "Old Inn House in Kings Nympton" champagne truffles to finish.

£26.00 per person
(menu on our website)
Make a Night of it, stay over and receive the very best in 5 star service and hospitality. Dinner, bed and breakfast
just £99.00 per double room.

Stay for three nights at The Hotel & Extreme Academy, Watergate Bay eating at three great restaurants, including the Jamie Oliver inspired Fifteen Cornwall, The Beach Hut and the Brasserie at The Hotel.

Prices start at £195 per person in our Coach House accommodation and from £235 per person in The Hotel.

Subject to terms and conditions and availability.

9th of October, 7 p.m

Lounge in with a glass of organic wine and nurture your tastebuds with great TRATTORIA staples from a fantastic buffet table created for this special evening.

Enchanting and yet informal party, book and pay in advance, just £15.00 (drinks excluded) for this special evening in one of the most beautiful spots in Cornwall.
Children most welcome £8.00 (up to 12 years). Truly a foodie event!

A deli corner with speciality food from the TRATTORIA suppliers to take home will be a cherry on the cake for foodies.

Lostwithiel Food Festival
October 26th- October 31st 2009

The lovely historic town of Lostwithiel is now not only known for it's wealth of fabulous antique and lifestyles shops, but also for a fantastic range of food establishments, ranging from traditional pubs, to fine dining restaurants, bistros, award winning tea rooms, and exciting independent retailers and producers.

The town 'foodies' in conjunction with Lostwithiel Business Group are pleased to announce the first ever Lostwithiel Food Festival to be held between October 26th to October 31st 2009.

The events on offer are as follows;
Bellamama Deli: 24 Fore Street, Lostwithiel 01208 872524
Barista Coffee Exhibition by Origin Coffee-all you need to know about making and enjoying good coffee.-Tuesday 27th October from10.00am.
Tastings from the deli Wednesday 28th-Saturday 31st October from 10am
Pizza tasting Thursday 29th-Saturday 31st October 5pm

Country Fryer: 2 Parade Square, Lostwithiel 01208 87673
Taste the fish of Cornwall - a free tasting of locally caught fresh deep fried fish. Thursday 29th October 6pm - 9pm.

Duchy Coffee Shop: 10 Fore Street, Lostwithiel 01208 873184
Half price traditional Cornish cream tea. Thursday 29th October, 2pm-5pm.

Earl of Chatham: Grenville Road, Lostwithiel 01208 872269
Pasty and a pint £5.00 Monday 26th-31st October 12pm-3pm
Curry Fright Night (for Halloween) Saturday 31st October from 6pm -9pm-booking advisable.

Fran's Pantry: 1a Quay Street, Lostwithiel 01208 872407
Pasty and Pie tasting
Monday 26th October, 10am-3pm.

Globe Inn North Street Lostwithiel
01028 872501
Matching wine with food: A 5 course taster menu including a different wine for each course with an expert sommelier to talk about the wines £15 per head
Tuesday 27th October 7.00pm Limited numbers so booking essential.

Kings Arms Fore Street Lostwithiel
01208 872383
Cornish Cheese Tasting - on the bar
Monday 26th-Friday 30th October from 6pm

Liddicoats Butchers Fore Street Lostwithiel 01208 872428
We're Game- advice and special game recipes available all week.

Londis Food Store Queen Street Lostwithiel 01208 873369
Fruit & Veg Special - Come & see our local range of autumnal fruit and veg at special prices including pumpkins ready for Halloween on Tuesday 27th - Wednesday 28th October.

Lostwithiel Bakery 2 Quay Street Lostwithiel 01208 873233
For the sweet toothed! Tasting of Lardy cake and Tigers Feet
Monday 26th - Saturday 31st October 10am -3pm

Lostwithiel Hotel & Golf Club Cott Road, Lostwithiel 01208 873550
Lostwithiel Food Festival Special- 3 Nights for the price of 2
£230 per person per night to include dinner, B & B and golf
On line reservation: www.golf-hotel.co.uk

Muffins Fore Street Lostwithiel
01208 872278
'Meet the producers' A special tasting evening of local produce
Wednesday 28th October 7pm Free but ticket only- please call to book.

Penhaligans Newsagents 23 Fore Street Lostwithiel 01208 872504
A paper and a pint! - Tasting of Cornish Beers
Thursday 29th October 11am - 2pm

Restormel Lodge Hotel Castle Hill, Lostwithiel 01208 872223
2 for 1 Dinner offer
Monday 26th - Friday 30th October 6.30pm -8.30pm
Excludes drinks, includes coffee - Booking required.

River Brasserie Parade Square Lostwithiel 01208 872774
Festival 2 course special-2 courses £ 9.99 using a range of suppliers from the town.
Tuesday 27th - Friday 30th October 6pm -9pm. Booking advisable.

Royal Oak, Duke Street Lostwithiel
01208 872552
Weekend special break; Room, dinner and B & B £100 for 2 nights
Friday 30th - Saturday 31st October- booking required

Terranova Bistro, Fore Street Lostwithiel - 01208 873070
2 for £10
Friday 30th October

The Royal Talbot Duke Street Lostwithiel 01208 871611
Seafood Special- Fresh local seafood served all day
Monday 26th October served 12noon - 9pm.

Trewithen Restaurant Fore Street, Lostwithiel 01208 872373
Cornish Gourmet Menu, partnered with Sharps Gourmet Ales
Tuesday 27th - Friday 30th October from 6.30pm
3 course gourmet dinner with a different gourmet ale per course, £25 per head
(Normal a la carte menu also available on these evenings) booking advisable.

Watts Trading Fore Street Lostwithiel 01208 872304
Organic & Fair Trade tasting-A tasting of some of the varied mix of organic and fair trade products available in the store.
Wednesday 28th October 10am-5pm

Cider Fest
The culmination of the week will be the First Lostwithiel Cider Festival
To be held at The Church Rooms Lostwithiel on Saturday 31st from 12noon -9pm.
Many local producers and suppliers will be exhibiting and selling a fantastic range of local ciders.

For further details on any of the above events, please either call the business involved or Sue Tarry at Bellamama deli 01208 872524.

Lost in great food!

Throughout October.

Dinner offer, 6-7pm.

One main dish, patisserie and a glass of wine.

A cider festival featuring 12 authentic artisan Somerset ciders on tap. Monday to Friday 12noon to midnight. Sample the real stuff of Somerset in the heart of Bath.

Running Throughout the Autumn & Winter

A £10 set menu of hearty Fun Tex Mex & Authentic Spanish dishes to fill you up & not empty your wallet.

The Terrace Tapas & Wine Bar has been established since 1997, serving Award Winning Spanish & Tex Mex Tapas using local & the best imported ingredients, in a relaxed family friendly atmosphere.

2 course scrumptious lunches and divine dinners in a spectacular setting on South Fistral Beach, or enjoy 3 courses for £14.50!

We celebrate freshly cooked and carefully thought out food every day so come and see for yourselves. Enjoy a glass of wine or one of our famous hot chocs whilst the waves crash onto Fistral just outside our windows, or brave the weather on our balcony armed with one of our fleece blankets!

Away from the crowds with free parking, we are Newquay's best kept secret!

Lunch: Mon-Fri 1-23 October.
Dinner: Th,Fr,Sa except 3rd &16th October.

Dine out in the month of October for a one course meal at £10.

A selection of pasta dishes available (e.g. Seafood linguine, Chicken rigatoni, Pesto/Pomodoro pasta, Parma ham farfalle)

A gastronomic journey of discovery with Fat Hen's forager, Caroline Davey and chefs Matt Williamson and Claire Thomson.

A weekend of foraging from the beaches, woodlands and hedgerows of West Cornwall; cooking with professional chefs in our farmhouse kitchen and feasting in rustic style in the comfort of the beautiful Goat Barn.

Matt, the former head chef of the Gurnards Head and current executive chef of The Clifton Lido, Bristol and his wife Claire, a chef and wine expert will show you how to turn the wild food found in West Cornwall into creative innovative dishes influenced by culinary flavours that span the globe.

The weekend is based at Fat Hen's headquarters in West Cornwall - a collection of converted granite barns nestled within the ancient farmland of Boscawen-noon Farm. We are very close to the Boscawen-noon Stone Circle and a million miles away from apparent civilisation!

You will be treated to a weekend of wild food creations from the minute you arrive - hogweed seed biscotti with coffee or tea, wild Bloody Marys with Alexanders salt and black mustard, lunch of three cornered leek and wild fennel yoghurt soup with filo parcels of wild greens and spices, crispy seaweed, hedgerow cocktails, venison with elderberries and so it goes on.

Over the weekend you will learn how to make soda bread, hallumi cheese, wild greens salsa verde, carragheen seaweed pudding and nettle frittata. You will also be shown how to skin and joint a rabbit and how to hot smoke your fish at home.

The weekend includes:

- 3 foraging trips to beaches, hedgerows and woodlands in West Cornwall
- numerous cooking demonstrations in our farmhouse kitchen
- 2 wild lunches in the Goat Barn or al fresco depending on the weather
- 1 Saturday night feast including 5 courses of wild food, hedgerow cocktails and wine throughout the evening
- live folk music played by local musicians in our beautifully converted granite barn by fire and candlelight.

Accommodation is in local B & Bs or bring your tent/camper van. Suitable for vegetarians.

This is a weekend to remember. 10am Saturday - 4pm Sunday. 4 miles from Penzance Train Station. Costs £150 pp (excl. accommodation).

Numbers are limited to 15 for the weekend. There are extra spaces for the Saturday night feast at £40 per head.

See the website for more details and previous press. Please phone Caroline to book this event.

Afternoon wine tasting event. Large selection of wines from around the world at our shop at Sowton, Exeter.

Try the wines and talk to various representatives of the producers.

Discounts available on the day for purchases.

Tickets must be purchased before the event. £5 each with proceeds going to charity.

discount LTF

Throughout October we will be offering a free pack or our delicious Red Ruby sausages with purchases of over £20 from our shop. We will also have tastings available.

Quote 'Celebration of Food' on making your reservation and enjoy a two course luncheon with a glass of wine for this very special price during October 2009.

Excludes Sundays.

Our bar team have created an autmnal celebration cocktail - an English Collins, teamed with a tasting plate of autumn treats to share - a great way to end your working day or kick start your evening.

Two cocktails and an aperitivo plate to share £15.